Deputy Head of Catering (m/f/d)

aja Resorts Ruhpolding; Ruhpolding; Presencial; EUR 42.000 - 62.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Permanent contract

Christmas bonus

Holiday pay

Travel discounts

Food & beverage discounts

Spa discounts

Shift swap bonuses

Anniversary bonuses

Referral bonus up to 1000€

Health insurance

Pension scheme

Training & seminars

Career growth

Descripción de la vacante

aja Ruhpolding is seeking a Deputy Catering Manager (m/f/d) to lead the catering team in our sustainability‑driven hotel. You’ll manage guest service, ensure hygiene and safety, and coach your team to deliver outstanding hospitality.

The role requires a completed vocational qualification in restaurant or hotel management, solid bar and service experience, and some management exposure. You’ll work independently, control stock and quality, and help create memorable guest experiences across our

Formación

• Completed vocational qualification as restaurant or hotel manager.
• Substantial experience in bar and service roles.
• Some management experience.
• Ability to work independently and take responsibility.
• Strong stock and quality control under your area of responsibility.

Conocimientos

Guest interaction

Team leadership

Service experience

Stock control

Educación

Vocational qualification in restaurant or hotel management

Descripción del empleo

Welcome to aja Ruhpolding - where hospitality meets sustainability! We are looking for committed and passionate people who share our vision of an environmentally conscious and sustainable hotel industry. Our aim at aja Ruhpolding is not only to offer our guests an unforgettable holiday, but also to actively contribute to protecting our environment. Interested? Then apply now for the role of Deputy Food and Beverage Manager (m/f/d) and become part of our mission to combine sustainability and hospitality! #worknewways

Your contribution to your guests' enjoyment

• You're both an organisational whizz and a guest manager rolled into one
• Hygiene and health and safety are a given for you
• You're right in the thick of things, not just standing on the sidelines, and you play an active part in serving guests
• Your team can turn to you with confidence
• You ensure your team is ready for the job, thereby making our guests happy
• You're a role model, coach and motivator - you support your team in developing and nurturing their talents

With us you'll reach new heights

• You enjoy interacting with guests
• A successfully completed vocational qualification as a restaurant manager or hotel manager
• Substantial experience in bar and service roles
• Some management experience
• You are responsible and work independently
• You always have your area, stock and quality under control
• Your attitude: Together, we’ll make this a success!

Our provisions for you

Are you looking for more than just a job as a Deputy Catering Manager (m/f/d)? With us, you’ll get the security you need, the flexibility you want, and the recognition you deserve:

• A permanent contract and fair pay in line with the collective agreement, including a Christmas bonus and holiday pay

• Depending on your qualifications, you may even receive pay above the collective agreement rate

• Attractive travel discounts at all our resorts and hotels

• Discounts on food & beverage and spa services at all our locations

• Bonuses for shift swapping and supporting your team

• Anniversary bonuses from your very first year with us

• Up to €1,000 gross as part of our employee referral scheme

• Company-sponsored supplementary health insurance and pension scheme

• Free support and coaching services for all aspects of life with voiio

• In-house training and external seminars at the German Hotel Academy at special rates

• Career opportunities in Germany, Austria and Italy - let’s keep growing together

• Access to corporate benefits: the best discounts on over 1,500 top brands

• Workwear? We’ll cover it - including dry cleaning

• An in-house canteen

• Provision of affordable accommodation

• As a signatory to the Diversity Charter, we are committed to fostering a respectful and open working environment