Cook (f/m/d)

Hapimag; Braunlage; Remote; EUR 35,000 - 42,000; Full time

Benefits offered by this job

Meals provided during working hours

Staff accommodation

Job summary

Hapimag Resort Braunlage in the Harz region invites a skilled chef to join our Food & Beverage team. You will craft culinary moments and contribute to a welcoming guest experience across our restaurant, terrace, and events spaces.

Join a creative, meticulous team focused on quality while maintaining kitchen hygiene and running efficient service. The role offers a permanent, year-round position with staff benefits and development opportunities.

Qualifications

• Completed vocational training as a chef.
• Experience in a similar role.
• Independent and meticulous approach to work.
• Creativity in working with ingredients and developing new recipes.
• Team-oriented yet independent and meticulous approach to work.
• Good knowledge of German; English an advantage.

Responsibilities

• Ensure mise-en-place and prep for service.
• Share responsibility for proper storage of foodstuffs and supplies.
• Adhere to HACCP hygiene regulations and maintain cleanliness.

Skills

Independent work

Attention to detail

Creativity

Teamwork

German proficiency

English advantage

Education

Chef apprenticeship

Job description

Start from: Immediately or upon agreement

Where hospitality meets Harz warmth! “Moin” to your new workplace in the heart of the Harz! Our Hapimag Resort Braunlage is more than just a holiday resort – it is a place where holiday dreams come true. Just a few steps from the Kurpark and surrounded by the picturesque landscape of the Harz Mountains, we offer our guests a home away from home in 124 holiday apartments. Whether in the cosy “Grimbarts” restaurant, on our terrace or at events in the event room – we stand for quality and passion in service.

Join our Food & Beverage team! We are looking for creative minds and diligent hands who can create culinary moments of joy with an eye for detail and enrich our team with their culinary skills.

What you can expect

• Ensuring the necessary mise-en-place


• Sharing responsibility for the proper storage of various foodstuffs and the use of supplies


• Adhering to all hygiene regulations in accordance with HACCP and maintaining cleanliness

What you bring along

• A completed vocational training qualification as a chef


• Professional experience in a similar role


• An independent and meticulous approach to work


• Creativity in working with ingredients and developing new recipe ideas


• A team-oriented yet independent and meticulous approach to work


• Good knowledge of German; English an advantage

What we offer

Local benefits

• Permanent, year-round position with performance-based salary


• Challenging tasks in a friendly working atmosphere and a motivated, well-coordinated team that supports one another


• Opportunities for development within the company and a high degree of involvement in shaping the kitchen menu


• Meals provided during working hours


• Staff accommodation can be provided


• Enjoy two weeks’ holiday without any points deduction at a Hapimag resort of your choice, plus attractive discounts (30%) on food and beverage services at our own Hapimag resorts.

Questions?

Have we piqued your interest and are you ready to bring your culinary creativity to life at our resort and for Hapimag? Then we look forward to hearing from you; we are happy to provide further information.

As pioneers of the sharing economy, we are a team of over 1,800 people and approximately 120,000 members. Our common goal: a high-quality and sustainable vacation experience. Together, we use 56 different vacation resorts in popular destinations across Europe – by the sea, in the mountains, or in cities. Why? Because we want to vacation in a relaxed and responsible way.