Cook (f/m/d)

Hapimag AG; Braunlage; On-site; USD 49,000 - 60,000; Full time

Benefits offered by this job

Permanent year-round position

Performance-based remuneration

Free meals

Staff accommodation available

Two-week vacation without points deduction

Attractive special rates for worldwide stays

Job summary

A vacation resort company in Ohio is looking for a committed chef to join their Food & Beverage department. The position requires completed vocational training and professional experience. Responsibilities include preparing mise en place, ensuring food storage, and complying with hygiene regulations. The company offers a supportive team environment, free meals, and attractive benefits such as vacation discounts at resorts worldwide. Additional skills in German and a creativity flair are essential for this role.

Qualifications

• Completed vocational training as a chef.
• Professional experience in a similar position.
• Independent and clean working style.
• Creativity in dealing with ingredients and new recipe ideas.
• Team-oriented with ability to work independently.
• Good German skills; English an advantage.

Responsibilities

• Providing the necessary mise en place.
• Sharing responsibility for the proper storage of various foods.
• Compliance with all hygiene regulations in accordance with HACCP and cleanliness.

Skills

Culinary creativity

Team-oriented

Independent working style

Good German language skills

English language skills (advantage)

German language

English an advantage

Education

Completed vocational training as a chef

Job description

The resort in Braunlage is located in the heart of the Harz Mountains, just a few steps from the Kurpark and a 30-minute drive from Goslar. It has 124 holiday apartments, an indoor swimming pool, wellness area, children’s and youth room, the Grimbart’s restaurant with 60 seats, a terrace, and an event room.

We are looking for a committed personality to join our Food & Beverage department with immediate effect.

What you can expect

• Providing the necessary mise en place
• Sharing responsibility for the proper storage of various foods and the consumption of materials
• Compliance with all hygiene regulations in accordance with HACCP and cleanliness

What you bring along

• Completed vocational training as a chef
• Professional experience in a similar position
• Independent and clean working style
• Creativity in dealing with ingredients and new recipe ideas
• Team-oriented, but also independent and clean working style
• Good German skills, English an advantage

What we offer

Local benefits

• Permanent year-round position with performance-based remuneration
• Challenging tasks in a friendly working atmosphere and a motivated, well-coordinated team that supports each other
• Opportunities for development within the company and a high degree of involvement in the kitchen menu
• Free meals
• Staff accommodation available
• Enjoy a two-week vacation without any points deduction at a Hapimag resort of your choice.
• Benefit from attractive special rates for stays at all Hapimag resorts worldwide.

Benefits at Hapimag

Apply now

Are you ready to express your culinary creativity at our resort and for Hapimag? Then we look forward to hearing from you. Please send your application by email to: [e-mail]

We are happy to provide further information.

About Hapimag:

As pioneers of the sharing economy, we are a team of over 1,800 people and approximately 120,000 members. Our common goal: a high-quality and sustainable vacation experience. Together, we use 56 different vacation resorts in popular destinations across Europe – by the sea, in the mountains, or in cities. Why? Because we want to vacation in a relaxed and responsible way.

Spontaneous applicationfor office positions (Headquarter & Area-Offices).

Spontaneous application for positions at our resorts (all functions).