Do you love cakes, pastries and sweet treats? As a Confectioner (all genders), you can let your creativity run free and create wonderful sweet treats – tasting is definitely encouraged!
Your Tasks
- Making confectionery products: You will learn how to make different types of pastries, cakes, chocolates, tarts and other sweet treats – always using the best ingredients and maintaining a high level of quality.
- Recipe development: You will develop new recipes or adapt existing ones to create creative and high-quality products using our products.
- Refining baked goods: You will refine pastries and other products, for example with decorations, glazes or special fillings.
- Presentation and decoration: You will add creative touches to the decoration and presentation of pastries and cakes to make the products look appealing.
- Working with high-quality ingredients: You will work with the best ingredients and learn how to create excellent baked goods and sweet treats using IREKS products.
- Teamwork: You will work closely with other departments to achieve the best possible results and gain valuable insights into how an international company works.
- Quality control: You will make sure that all products are made to the best quality and that all hygiene requirements are followed.
Duration: 3 years
Vocational College: Weekly instruction course in Kronach (1st year) / Daily instruction course in Bamberg (2nd year)
Requirements:Good lower secondary school-leaving certificate or higher
Your Profile
- Creativity
- Technical unterstanding
- Organization & planning
- Physical work
- Accurancy & responsibility
We Offer
- You will learn the craft of confectionery using modern technology in professionally equipped bakeries and receive individual support throughout your entire apprenticeship
- As part of an international network, you will gain insights into confectioneries around the world and develop new ideas together with experienced specialists
- You will have the opportunity to learn different techniques from master confectioners and bakers and expand your practical skills