Chief Cook

OSM Thome; Deutschland; Remote; EUR 34.000 - 60.000; Vollzeit

Zusammenfassung

OSM Thome is seeking an experienced Chief Cook (C/C) to serve onboard an Offshore Anchor Handling Tug Supply (AHTS) vessel in Trinidad and Tobago. You will be responsible for planning and preparing meals, maintaining galley hygiene, and managing stock within budget.

Applicants must have prior Chief Cook experience on offshore vessels, a valid maritime cook certificate with STCW, strong knowledge of hygiene and menu planning, and good English communication skills.

Qualifikationen

• Previous experience as Chief Cook on offshore vessels, preferably AHTS or similar.
• Valid maritime cook/ship's cook certificate and basic safety training (STCW).
• Good knowledge of galley hygiene, stock control and menu planning.
• Fit for sea service with valid medical certificate.
• Good English communication skills.

Aufgaben

• Plan and prepare daily meals for officers and crew.
• Maintain a clean, safe and hygienic galley and storerooms.
• Manage food stores, stock control and ordering within budget.
• Follow all food safety, hygiene and HSE standards on board.
• Work closely with the Master and officers on menu planning and special diets.

Kenntnisse

English communication

Menu planning

Galley hygiene

Stock control

HSE standards

Ausbildung

Maritime cook certificate (STCW)

Jobbeschreibung

OSM Thome is looking for an experienced Chief Cook (C/C) to serve onboard an Offshore Anchor Handling Tug Supply (AHTS) vessel in Trinidad and Tobago. If you are a seafarer who can manage the galley and provide good, safe food for the crew, this role is for you.

Key responsibilities

• Plan and prepare daily meals for officers and crew
• Maintain a clean, safe and hygienic galley and storerooms
• Manage food stores, stock control and ordering within budget
• Follow all food safety, hygiene and HSE standards on board
• Work closely with the Master and officers on menu planning and special diets

Requirements

• Previous experience as Chief Cook on offshore vessels, preferably AHTS or similar
• Valid maritime cook/ship's cook certificate and basic safety training (STCW)
• Good knowledge of galley hygiene, stock control and menu planning
• Fit for sea service with valid medical certificate
• Good English communication skills