Chef de Partie (m/w/d)

Rosewood Munich; München; On-site; EUR 42,000 - 58,000; Full time

Benefits offered by this job

Bonago Benefit Portal – perks and V…

Subsidy for public transportation

Christmas bonus

Uniforms and cleaning service

Meals in Associates’ Restaurant AlpDye

One-night stay after probation

Friends & Family rates

Training and development opportunities

Job summary

Rosewood Munich is seeking a Chef de Partie to join our Bar, Brasserie or Main Kitchen teams. You will assist with food preparation, lead the shift, and uphold the high standards of our luxury hotel dining experience.

Formal culinary training is preferred and at least two years of experience in luxury hotels or lifestyle restaurants. You are well-organized, self-motivated, a strong team player, and able to work independently with minimal supervision.

Qualifications

• Formal culinary training preferred.
• At least 2 years of experience in luxury hotels or lifestyle restaurants.
• Well-organized, self-motivated, and a strong team player.
• Ability to work independently with minimal supervision.

Responsibilities

• Coverage of food preparation and service times at Bar and Brasserie or Main Kitchen.
• Organizing the assigned workstation in the kitchen.
• Leading the team during the shift and ensuring smooth operations.
• Working in all areas of the kitchen as needed or as instructed by the Sous Chef or Executive Chef.
• Ensuring that all dishes in the respective section are prepared consistently and according to standard recipes.

Skills

Team leadership

Time management

Independent work

Attention to detail

Education

Culinary training

Job description

With its blend of historic grandeur and modern luxury, the new Rosewood Munich embodies the unique character and culture of Bavaria’s capital city.

Become part of our team and join us in pursuing “Relationship Hospitality” — one of the core values and guiding principles that Rosewood Hotels & Resorts strives to share with its guests. It is at the heart of everything we do. Together, we aim to infuse every day with a touch of magic. We love working for and with people, creating lasting and genuine connections.

We are looking for a motivated Chef de Partie(m/f/d) to join our Bar,Brasserie or Main Kitchen at the earliest possible date.

OUR COMMITMENT TO YOU

• Accurate electronic time tracking & working time account
• Bonago Benefit Portal – perks and shopping vouchers tailored to your personal needs
• Subsidy for public transportation costs
• Christmas bonus at the end of the year
• Stylish and high‑quality uniforms, including cleaning service
• Varied and healthy meals in the Associates’ Restaurant “AlpDine”
• One-night stay in our hotel after successful completion of the probation period – experience our property from the guest’s perspective
• Exclusive discounts in our F&B outlets for you and your friends or family
• Friends & Family rates at all Rosewood Hotels & Resorts worldwide
• Extensive training and development opportunities within the Rosewood Hotel Group to support your professional growth
  

HOW YOU'LL MAKE THE PLACE

• Coverage of food preparation and service times at our Bar and Scharnigarten
• Organizing the assigned workstation in the kitchen
• Leading the team during the shift and ensuring smooth operations
• Working in all areas of the kitchen as needed or as instructed by the Sous Chef or Executive Chef
• Ensuring that all dishes in the respective section are prepared consistently and according to standard recipes
  

COULD THIS BE YOU?

• Formal culinary training preferred
• At least 2 years of experience in luxury hotels or lifestyle restaurants
• Well-organized, self-motivated, and a strong team player
• Strong sense of responsibility and attention to detail
• Ability to work independently with minimal supervision