Chef de Partie - Events

Rosewood Hotel Group

München

Vor Ort

EUR 40.000 - 50.000

Vollzeit

14 Tage+

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Zusammenfassung

A leading hotel group is seeking a culinary professional to assist in kitchen operations, ensuring high standards and productivity. The role involves supervising staff, maintaining culinary standards, and training associates, contributing to the success of the hotel's dining outlets.

Qualifikationen

  • 3–5 years of culinary experience in luxury hotels or lifestyle restaurants.
  • Strong communication skills in English and German.

Aufgaben

  • Assist in running the kitchen and contributing to the success of outlets and events.
  • Organise and set up the assigned section of the kitchen efficiently.
  • Supervise associates and ensure culinary standards are met.

Kenntnisse

Communication

Ausbildung

Culinary Education

Jobbeschreibung

  • To assist in running the kitchen, contributing to the overall success of outlets and events, in accordance with the hotel’s standards and financial goals.
  • Organises and sets up the assigned section of the Food and Beverage kitchen as efficiently as possible to increase speed and maximise productivity.
  • Ensures that all dishes from that section are prepared consistently and according to standard recipes.
  • Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and hotel policies and procedures and minimum standards.
  • Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
  • Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the departmental operations manual.
  • Works in any sections of kitchen when necessary or as requested
Qualifications & Working Experiences
  • Culinary Education preferred
  • Certification as required to comply with local law
  • Experience: 3–5 years of culinary experience in luxury hotels or freestanding lifestyle restaurants.
  • Language: Strong communication skills in English and German. Additional languages are a plus.
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