Chef de Partie – Entremetier (m/f/d)

A-ROSA Hotels Tegernsee; Tegernsee; Vor Ort; EUR 34.000 - 46.000; Vollzeit

Benefits dieser Stelle

Permanent contract

Sunday bonus

Above-average pay

5-day week

Travel discounts

F&B and spa discounts

Free parking

Shift swap bonuses

Anniversary bonuses

Referral programme €1,000

Supplementary health insurance

Pension scheme

Life coaching via voiio

In-house training

Deutsche Hotelakademie seminars

Career development in international 集团

Zusammenfassung

A-ROSA Tegernsee is seeking a Chef de Partie Entremetier to lead the Entremetier station, preparing and presenting dishes with focus on quality and creativity. You will work independently and train junior chefs, contributing to our high hospitality standards.

We value modern cuisine, teamwork, and a proactive attitude. The role offers a long-term contract, competitive pay, a 5-day week, and extensive staff benefits across our international group.

Qualifikationen

• Completed training as a chef with relevant experience.
• Passion for modern, innovative cuisine.
• Good communication and teamwork skills.

Aufgaben

• Independent organisation and management of the Entremetier station.
• Professional preparation and cooking of dishes at your station.
• Ensuring that dishes are presented attractively.
• Sharing knowledge with junior chefs and apprentices.
• Compliance with HACCP hygiene standards.

Kenntnisse

Cooking skills

Communication

Teamwork

Ausbildung

Chef training

Jobbeschreibung

With ourA-ROSA Tegernsee, we are creating a place that stands for excellent hospitality, high-quality cuisine and special holiday moments. To achieve this, we are looking for people who are keen to be part of the journey from the very start, contribute ideas and set new standards together with us. Join our team as a Chef de Partie Entremetier (m/f/d) and play an active part in shaping the future of A-ROSA Tegernsee.

This is where you can shine

• Independent organisation and management of the Entremetier station
• Your duties will include the professional preparation and cooking of dishes at your station
• Ensuring that dishes are presented attractively
• You enjoy passing on your knowledge and skills to our junior chefs and apprentices
• Sharing responsibility for ensuring compliance with HACCP hygiene standards

What sets you apart

• Completed training as a chef (m/f/d) and relevant professional experience
• A passion for modern, innovative cuisine
• Good communication and teamwork skills
• An independent and responsible approach to work
• A genuine focus on guests and service
• Creativity, flexibility, dynamism and the ability to work under pressure

What we’ll use to win you over

You’re more than just a team member – you’re part of our community! To ensure you feel completely at home with us, we offer you a working environment with unbeatable benefits:

• A permanent contract offering you long-term prospects
• 50?% Sunday bonus – fair pay, even when things get busy at the weekend
• Pay above the standard collective agreement rate, depending on your qualifications
• A flexible 5-day week – reliable and easy to plan
• Travel discounts for our first-class resorts and hotels
• Discounts on F&B and spa services at all our locations
• Free parking (subject to availability)
• Shift swap and support bonuses – we also offer extra recognition for extra commitment
• Anniversary bonuses from as early as your first year of service
• Our referral programme rewards you with up to €1,000 gross per referral
• Company-sponsored supplementary health insurance and pension scheme, so you’re covered for every situation in life
• Free support and coaching services for all life situations with voiio
• In-house training and professional development opportunities, as well as discounted seminars at the Deutsche Hotelakademie
• Exciting career development opportunities within our international group of companies (Germany, Austria, Italy)
• Corporate Benefits: discounts with over 1,500 providers of high-quality products and services