chef

Best Western International; Gießen; Hybrid; EUR 32,000 - 52,000; Full time

Benefits offered by this job

Health benefits

Employee rates and travel discounts

Training through The Best Western Club

Job summary

The Best Western Plus Hotel Steinsgarten in Hesse is seeking a dedicated chef (m/f/d) for a full-time kitchen role. You will prepare meals for our restaurant, conferences, and banquets, bringing creative ideas and seasonal flair to menus.

We value hygiene and HACCP compliance, teamwork, and organized mise en place. You'll join a motivated kitchen team that takes pride in high-quality dishes and welcoming service for guests and events.

Qualifications

• If you’ve completed your training as a chef and have experience and a genuine passion for cooking, you’re very welcome to join us.

Responsibilities

• Preparing meals for our in-house restaurant as well as for events, conferences, and banquets—from sophisticated finger foods to festive dinner menus, we offer it all.
• Get Creative with the Menu: With us, you’re more than just someone who “follows a recipe.” We want your ideas! Whether it’s seasonal specialties or new flavor combinations—we look forward to your culinary input.
• Compliance with hygiene and quality standards: For you, cleanliness, attention to detail, and organization are just as much a part of cooking as salt and pepper. You don’t just know about HACCP from hearsay—you follow its principles every day.
• Teamwork is a top priority for us: You’ll be part of a motivated kitchen team where every move is precise and everyone looks out for one another—from the breakfast chef to the dishwasher.
• Organization and Structure in the Kitchen: You ensure that operations run smoothly, that the workspace is well‑organized, and that the kitchen is a pleasant place to work. Order, efficiency, and good mise en place are second nature to you.

Job description

Your Job

chef(m/f/d)

Full-time

As of , we have a full-time position available as a chef (m/f/d) at the Best Western Plus Hotel Steinsgarten.

Job Description

• Preparing meals for our in-house restaurant as well as for events, conferences, and banquets—from sophisticated finger foods to festive dinner menus, we offer it all.
• Get Creative with the Menu: With us, you’re more than just someone who “follows a recipe.” We want your ideas! Whether it’s seasonal specialties or new flavor combinations—we look forward to your culinary input.
• Compliance with hygiene and quality standards: For you, cleanliness, attention to detail, and organization are just as much a part of cooking as salt and pepper. You don’t just know about HACCP from hearsay—you follow its principles every day.
• Teamwork is a top priority for us: You’ll be part of a motivated kitchen team where every move is precise and everyone looks out for one another—from the breakfast chef to the dishwasher.
• Organization and Structure in the Kitchen: You ensure that operations run smoothly, that the workspace is well‑organized, and that the kitchen is a pleasant place to work. Order, efficiency, and good mise en place are second nature to you.

What we offer

Health benefits
Company Health Insurance – After successfully completing your probationary period, you’ll benefit from additional health coverage.

Employee benefits
The Best Western employee rate is available to all employees. Love to travel? With our attractive Family & Friends rates, you can enjoy hotel stays around the world at low prices—and your family can come along, too.

Training
The Best Western Academy is available to all employees. A task‑oriented training program that helps you grow both professionally and personally.

Other
Diverse and varied tasks that allow you to fully unleash your culinary creativity. A dedicated team with a genuine passion for good food—here, we cook, laugh, and work together with joy.

• 0
• 1
• 2

What you bring

• If you’ve completed your training as a chef and have experience and a genuine passion for cooking, you’re very welcome to join us.
• A true passion for cooking: For you, the kitchen isn't just a workplace—it's a creative space where you put your heart and soul into your work.
• Creativity, initiative, and team spirit: You enjoy contributing your own ideas, thinking proactively, and working hand in hand with the team.
• Keep a cool head, even in hot weather: You maintain a clear perspective even in stressful situations, remain solution-oriented, and stay organized.
• Positive Energy & Resilience: You bring a cheerful attitude, motivate others by setting a good example, and don't let things rattle you easily.

Do you love creating culinary magic with fresh ingredients and turning every dish into a little masterpiece? Welcome!

The Best Western Plus Hotel Steinsgarten is a modern business and conference hotel in the heart of Hesse, offering all the amenities that business travelers and conference guests expect. All 126 rooms and suites are tastefully furnished and offer contemporary comfort. The park restaurant “Classic” welcomes guests in a Mediterranean, stylish ambience with a varied selection of international cuisine and regional specialties. In the “Jever‑Deel‑Bar,” the bartender not only serves fine drinks but also provides good entertainment. In addition, the hotel is equipped with 11 multifunctional event rooms with an area of approximately 600 square meters. The wellness area with swimming pool and sauna offers an oasis of peace and relaxation.

from Germany:0800 0001403
from Austria:0800 802319
from Switzerland:0800 110310
from Luxembourg: 0800 81153

We are here for you:
Mon‑Fri: 8 a.m. – 8 p.m.
Sa: 9 a.m. - 1 p.m.