Patissier (f/m/d) - River Cruises
sea chefs Human Resources Services GmbH
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Benefits offered by this job
Job summary
Qualifications
- Work experience as baker or hotel experience is required.
- Must be able to work independently and by own initiative.
- Understanding of HACCP regulations.
- Cost and quality awareness.
- Flexibility, reliability and able to work under strain.
- Clean appearance and professional conduct.
- Motivates the team and communicates in English.
Responsibilities
- Prepare dishes at the assigned station in the bakery.
- Supervise the station and control other areas of the galley.
- Ensure cleanliness and hygiene standards.
- Supervise the station and control other galley areas.
- Own quality control and improve the station where needed.
- Handle equipment and machinery in the area carefully.
- Maintain cleanliness, safety and HACCP hygiene standards.
Skills
Education
Job description
Charterer: River
Department: Küche / Galley
Take the chance to explore some of Europe’s most beautiful ports and cultures: follow the Danube to Vienna, admire the Eiffel Tower from the Seine, or discover Amsterdam’s canals with your team. Historic old towns, local markets, and cultural highlights are waiting to be explored. With enthusiasm, motivation, and team spirit, you’ll unlock excellent career opportunities – and make friendships that last a lifetime.Since English is the main language on most of the river ships, the job posting is already provided in English.
sea chefs - your employer with various missions - whether ocean-going, expedition, luxury or river cruises. As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs offers unique career opportunities onboard cruise ships in the premium - and luxury sector.
Discover the world with us and experience #WorldClassMoments!
This awaits you on your journey with us:
- Responsibility for the preparation of dishes at the assigned station in the bakery
- Adhering to the specified instructions and tasks given by the superior
- In charge of the organisation of goods/provisions
- Supervising the station and controlling other areas of the galley
- Own quality control: improving the station in areas where necessary
- In charge of careful handling of all equipment and machinery in the area
- Controlling and maintaining the cleanliness, safety precautions and hygiene standards in compliance with HACCP regulations
You can look forward to:
- Travelling the world
- Paid and organised travel
- International work environment
- Free accommodation & catering
- Exclusive crew areas
- Great career opportunities
- Development & training courses
- Paid insurance
- Free uniform cleaning
All benefits
Here’s what you bring on board:
- Diploma as patissier or baker
- Work experience as baker, as well as hotel or onboard cruise ship experience
- Trustworthy and able to work by own initiative
- Cost and quality awareness
- Flexibility, reliability and able to work under strain
- Clean appearance
- Working in a professional manner and motivating the team
- Knowledge of English language
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