Chef de Partie — Autonomy & Continuous Hours Kitchen Lead

Jobup; Leukerbad; On-site; CHF 55,000 - 75,000; Full time

Benefits offered by this job

Continuous hours

Teamwork culture

Autonomy

Job summary

Jobup in Switzerland seeks a Chef de Partie to join a demanding culinary brigade. You will work autonomously within a committed team, manage mise en place to the highest standards, and step in for the Chef when needed.

The ideal candidate holds a CFC in cooking, has at least 3 years of experience, and demonstrates hygiene, stock control, and leadership skills. A balanced schedule with continuous hours is offered.

Qualifications

• Must hold a Federal Certificate of Competence (CFC) as a cook.
• Minimum 3 years of proven experience as Chef de Partie.
• Strong culinary techniques and station management experience.

Responsibilities

• Production & Excellence: Enhance culinary preparations and mise en place to standards.
• Hygiene & Safety (HACCP): Maintain cleanliness and apply HACCP rigorously.
• Stock Management: Manage goods receipt, FIFO rotation, and prevent shortages.
• Leadership & Autonomy: Supervise the brigade and cover for the Chef when needed.

Skills

Culinary techniques

Station management

Hygiene standards

Education

Federal Certificate of Competence (CFC) as a cook

Job description

Jobup in Switzerland seeks a Chef de Partie to join a demanding culinary brigade. You will work autonomously within a committed team, manage mise en place to the highest standards, and step in for the Chef when needed.

The ideal candidate holds a CFC in cooking, has at least 3 years of experience, and demonstrates hygiene, stock control, and leadership skills. A balanced schedule with continuous hours is offered.