Lead Sous Chef: Drive Culinary Excellence & Kitchen Ops

Rehaklinik Tschugg AG; Arch; Vor Ort; CHF 90.000 - 120.000; Vollzeit

Zusammenfassung

Rehaklinik Tschugg AG is seeking an experienced kitchen operations leader to oversee daily kitchen activities in the Bern/Arch region. You will supervise all kitchen stations, direct staff, and ensure high-quality meals while maintaining budgetary controls and sanitation standards.

The role requires hands-on culinary leadership, staff development, and adherence to Food & Beverage policies to guarantee consistent guest satisfaction and compliance with regulations.

Qualifikationen

• Accountable for overall success of the daily kitchen operations.
• Lead staff and manage all food related functions.
• Improve guest and employee satisfaction while maintaining the operating budget.
• Supervise kitchen areas to ensure a high quality product.
• Guide and develop staff including direct reports.
• Ensure sanitation and food standards are achieved.

Aufgaben

• Accountable for overall success of the daily kitchen operations.
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
• Works to continually improve guest and employee satisfaction while maintaining the operating budget.
• Supervises all kitchen areas to ensure a consistent, high quality product is produced.
• Responsible for guiding and developing staff including direct reports.
• Must ensure sanitation and food standards are achieved.

Jobbeschreibung

Rehaklinik Tschugg AG is seeking an experienced kitchen operations leader to oversee daily kitchen activities in the Bern/Arch region. You will supervise all kitchen stations, direct staff, and ensure high-quality meals while maintaining budgetary controls and sanitation standards.

The role requires hands-on culinary leadership, staff development, and adherence to Food & Beverage policies to guarantee consistent guest satisfaction and compliance with regulations.