Lead Kitchen Sous Chef - Batch Cooking (Temp)

Glion Institute; Randogne; Hybrid; CHF 60.000 - 80.000; Vollzeit

Zusammenfassung

Les Roches Crans-Montana, a leading Swiss hospitality institute, seeks a Kitchen Sous Chef on a temporary contract to oversee all food production in the kitchen, ensuring consistency, quality and efficiency.

You will supervise daily production, ensure recipes and portions are followed, manage large-scale batch cooking for buffets and events, and monitor equipment while upholding HACCP and hygiene standards.

Qualifikationen

• Culinary degree or equivalent certification from a recognized institution.
• Fluency in English is mandatory; French is a plus.
• Strong communication and leadership skills.
• Deep knowledge of food safety standards and kitchen operations.
• Ability to work under pressure and manage multiple priorities.
• Proficient with kitchen equipment and tools.

Aufgaben

• Supervise daily kitchen operations in the production area, ensuring timely and efficient food preparation.
• Ensure all items are prepared according to standardized recipes, portions, and presentation guidelines.
• Manage large-scale batch cooking for buffets, banquets, or central production as needed.
• Monitor equipment functionality and report maintenance; ensure HACCP compliance and hygiene standards.

Kenntnisse

English fluent

French a plus

Culinary degree

Communication

Food safety

Kitchen operations

Pressure management

Kitchen equipment

Ausbildung

Culinary degree or cert

Tools

Kitchen equipment usage

Jobbeschreibung

Les Roches Crans-Montana, a leading Swiss hospitality institute, seeks a Kitchen Sous Chef on a temporary contract to oversee all food production in the kitchen, ensuring consistency, quality and efficiency.

You will supervise daily production, ensure recipes and portions are followed, manage large-scale batch cooking for buffets and events, and monitor equipment while upholding HACCP and hygiene standards.