Koch/Köchin 100%

Jobup; Schwyz; Vor Ort; CHF 65.000 - 85.000; Vollzeit

Benefits dieser Stelle

30% dining discount

Vitality bonus

Remimag loyalty days

Accident insurance

Zusammenfassung

Hotel Restaurant Seehof in Küssnacht am Rigi seeks a kitchen team member 100% to join our 28-strong crew immediately or by arrangement. The role emphasizes creative dish preparation, mise en place, and hygiene compliance in a lively 4-star setting.

You will hold an EFZ Cook certificate and contribute to high-quality, service-oriented gastronomy with a friendly, team-focused approach. Remimag benefits include discounts, vitality bonuses, loyalty days, and accident coverage.

Qualifikationen

• Successful completion as a Cook with Federal VET Diploma (EFZ)
• Experience in all areas of à la carte kitchen
• Professional, friendly, and service-oriented behaviour
• Strong awareness of quality and responsibility
• Passion for gastronomy
• Enjoyment of a lively operation

Aufgaben

• Innovative creation and preparation of diverse dishes
• Mise en place
• Compliance with workplace hygiene
• Active participation and co-design of work processes and cooking methods
• Checking and preparation for lunch and dinner service
• Quality control

Kenntnisse

Mise en place

Quality awareness

Service-oriented

Team player

Gastronomy passion

Ausbildung

EFZ Cook certificate (Federal VET Diploma)

Jobbeschreibung

Become part of a culinary success story!

As a kitchen team member 100%, you are a valuable part of our 28-strong company crew immediately or by arrangement and work in the 14-strong team.

The Hotel Restaurant Seehof in Küssnacht am Rigi is located directly on Lake Lucerne. The 4-star hotel invites you to linger - whether in the large Seehof garden for up to 200 guests, in the stylish restaurant, or one of the 15 modern hotel rooms. The various rooms provide the ideal setting for seminars and banquets of all kinds. The kitchen delights with fine fish specialties, Swiss classics, and seasonal dishes, complemented by an extensive wine list.

Cook 100%

Your day with us:

• Innovative creation and preparation of diverse dishes
• Mise en place
• Compliance with workplace hygiene
• Active participation and co-design of work processes and cooking methods
• Checking and preparation for lunch and dinner service
• Quality control

How you fit with us:

• Successful completion as a Cook with Federal VET Diploma (EFZ)
• Experience in all areas of à la carte kitchen
• Professional, friendly, and service-oriented behaviour
• Strong awareness of quality and responsibility
• Passion for gastronomy
• Enjoyment of a lively operation

What you can look forward to:

The Hotel Restaurant Seehof is a Remimag company. The creative family business has shaped the world of gastronomy and hospitality for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique benefits:

• 30% discount on consumptions in all Remimag establishments - for you and up to three companions
• Vitality bonus: Twice a year we reward health and commitment
• Remimag days: From the third year of employment, you receive seven additional loyalty days
• 100% accident supplementary insurance from day one

Take the next step:

Grow with us and become part of our success story. Actively shape the future of gastronomy - we look forward to hearing from you!