Demi Chef de Partie - start immediately (m/w/d)

Kronenhof Spa; Schweiz; On-site; CHF 65,000 - 90,000; Full time

Benefits offered by this job

Staff meals

Accommodation

Development opportunities

Job summary

Kulm Group seeks a skilled cook to lead the staff restaurant at one of its premier Swiss hotels. You will host colleagues, craft menus, and bring fresh, flavorful cuisine to a dynamic team. The role emphasizes teamwork, hygiene, and guest-ready service in a high-altitude luxury setting.

Join a culture of understated luxury and inspiring hospitality, with opportunities for professional growth within the Luxury Kulm Group. English proficiency is required, other languages a plus.

Qualifications

• Completed training as a certified chef or equivalent qualification.
• Experience in both hot and cold kitchen, ideally in communal catering or the hotel industry.
• A passion for working with people – you enjoy being a host, even for your colleagues.

Responsibilities

• Preparation of varied, balanced menus for our team – with attention to detail and a passion for quality.
• Being a host in the staff restaurant: welcoming, engaging, and creating a positive atmosphere.
• Menu planning and implementation of culinary theme weeks – your ideas are welcome.
• Combination of buffet service and live cooking.
• Ensuring smooth operations in your section – from mise en place to spotless kitchen closure.
• Adherence to hygiene regulations according to HACCP – cleanliness is second nature to you.
• Close collaboration with the kitchen team, purchasing, and HR – to ensure a great experience for our crew.

Skills

Strong organizational skills

Creativity

Host mindset

English proficiency

Education

Certified chef training

Job description

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture:

Your Mission

Your stage – our heart behind the scenes: At our hotel, it's not just our guests who take center stage – our employees also deserve culinary moments that inspire. As Cookin our newly established Staff Restaurant, you are both host and culinary expert. With fresh, creative cuisine and an open ear for the wishes of our team, you help ensure that our colleagues feel truly at home. Your Responsibilities

• Preparation of varied, balanced menus for our team – with attention to detail and a passion for quality
• Being a host in the staff restaurant: welcoming, engaging, and creating a positive atmosphere
• Menu planning and implementation of culinary theme weeks – your ideas are welcome
• Combination of buffet service and live cooking
• Ensuring smooth operations in your section – from mise en place to spotless kitchen closure
• Adherence to hygiene regulations according to HACCP – cleanliness is second nature to you
• Close collaboration with the kitchen team, purchasing, and HR – to ensure a great experience for our crew

This is you

• Completed training as a certified chef or equivalent qualification
• Experience in both hot and cold kitchen, ideally in communal catering or the hotel industry
• A passion for working with people – you enjoy being a host, even for your colleagues
• Strong organizational skills, resilience, and a structured working style
• Creativity in menu planning – seasonal, balanced, and full of flavor
• languages: must-have English, additional languages are a plus

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture:

Your Mission

Your stage – our heart behind the scenes: At our hotel, it's not just our guests who take center stage – our employees also deserve culinary moments that inspire. As Cookin our newly established Staff Restaurant, you are both host and culinary expert. With fresh, creative cuisine and an open ear for the wishes of our team, you help ensure that our colleagues feel truly at home. Your Responsibilities

• Preparation of varied, balanced menus for our team – with attention to detail and a passion for quality
• Being a host in the staff restaurant: welcoming, engaging, and creating a positive atmosphere
• Menu planning and implementation of culinary theme weeks – your ideas are welcome
• Combination of buffet service and live cooking
• Ensuring smooth operations in your section – from mise en place to spotless kitchen closure
• Adherence to hygiene regulations according to HACCP – cleanliness is second nature to you
• Close collaboration with the kitchen team, purchasing, and HR – to ensure a great experience for our crew

This is you

• Completed training as a certified chef or equivalent qualification
• Experience in both hot and cold kitchen, ideally in communal catering or the hotel industry
• A passion for working with people – you enjoy being a host, even for your colleagues
• Strong organizational skills, resilience, and a structured working style
• Creativity in menu planning – seasonal, balanced, and full of flavor
• languages: must-have English, additional languages are a plus

If you’d like to combine your love for culinary arts with a true host mentality – and contribute to one of the most beautiful hotels in Switzerland – we look forward to receiving your application.

Benefits

At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.