Demi Chef de Partie

AG GRAND HOTELS ENGADINERKULM; Sankt Moritz; Vor Ort; CHF 5.200 - 7.600; Vollzeit

Benefits dieser Stelle

Staff room

Staff restaurant meals

Zusammenfassung

AG GRAND HOTELS ENGADINERKULM in St. Moritz is seeking a Demi Chef de Partie to join our luxury culinary team. This level role offers a 100% workload at 7500 St. Moritz (GR) by agreement within a permanent contract, start by immediate or by agreement, and staff accommodations available.

As part of the Kulm Group, you will contribute to culinary excellence in a dynamic, international environment focused on top-tier dishes, quality ingredients, and a collaborative team spirit.

Qualifikationen

• Experience in fine dining at 5-star hotels or gourmet restaurants.
• Ability to maintain quality and precision in dishes.
• Strong teamwork in fast-paced kitchen.

Aufgaben

• Culinary excellence – craft top-tier dishes with masterful precision.
• Teamwork at the highest level – ensure smooth kitchen operations with the chef de partie.
• Uncompromising quality – use only the finest ingredients to perfection in taste and presentation.
• Setting innovative accents – contribute creative ideas and support menu development.

Kenntnisse

Fine dining experience

Culinary craftsmanship

Organizational talent

Teamwork

Jobbeschreibung

This job posting was published here directly by one of our clients. The State Secretariat for Economic Affairs has no control over its content or quality.

Demi Chef de Partie

AG GRAND HOTELS ENGADINERKULM Vacant since : 09.09.2026 7500 St. Moritz (GR) 100% By agreement Permanent

Demi Chef de Partie
People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture:
This is what you move with us
Culinary Excellence – You impress with masterful precision, crafting top-tier dishes at your station.
Teamwork at the Highest Level – Together with the Chef de Partie, you ensure smooth kitchen operations.
Uncompromising Quality – You work only with the finest ingredients, striving for perfection in taste, presentation, and texture.
Setting Innovative Accents – You contribute creative ideas and support the continuous development of our menu.
Sustainability & Efficiency – You uphold the highest hygiene and quality standards while ensuring optimal organization in your workspace.
seasonal position -
start per immediate or by agreement
staff room available
This is you
Experience in Fine Dining – You have worked in 5-star hotels or gourmet restaurants.
Culinary Craftsmanship – Your skill and commitment to quality make every dish an experience.
Organizational Talent – You maintain composure even in fast-paced situations.
Creativity & Precision – You love creating culinary highlights while maintaining a structured approach.
Team Spirit & Dedication – You value collaboration and are eager to grow within an outstanding team.
Benefits
At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks. jpid2991a62jm jit0937jm jiy26jm

• Work location 7500 St. Moritz (GR)
• Workload 100%
• Employment start By agreement
• Employment duration Permanent

• By online Online form