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Kempinski in St. Moritz invites a dynamic Commis de Rang (f/m/d) for our Room Dining service in the upcoming winter season 2026/2027. You will cover shifts independently, take orders in German and English, and ensure impeccable room service along with upselling.
We require completed hotel training with initial experience in upscale gastronomy, a keen sense of quality, and a structured, team-oriented work style. Proficiency in German and English is essential; additional languages are a plus.
Department: Food & Beverage
Employment Type: Seasonal - Full Time
Location: Switzerland - St. Moritz
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has traveled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.
Do you like to measure yourself against high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team?
To strengthen our innovative room service team, we are looking for you as a dynamic and motivated Commis de Rang for the upcoming winter season 2026/2027!