In-Room Dining Commis de Rang — Alpine Luxury, Seasonal

Kempinski; Sankt Moritz; Remote; CHF 39,000 - 58,000; Full time

Benefits offered by this job

Live in Engadin Alps

Creative opportunities

Dynamic team atmosphere

International career prospects

Employee benefits across Kempinski

Staff accommodation near hotel

In-house daycare access

Employee activities program

Feel Good Committee

Job summary

Kempinski in St. Moritz invites a dynamic Commis de Rang (f/m/d) for our Room Dining service in the upcoming winter season 2026/2027. You will cover shifts independently, take orders in German and English, and ensure impeccable room service along with upselling.

We require completed hotel training with initial experience in upscale gastronomy, a keen sense of quality, and a structured, team-oriented work style. Proficiency in German and English is essential; additional languages are a plus.

Qualifications

• Completed training in a comparable hotel and initial experience in upscale gastronomy.
• Resilience, tidiness, and a high awareness of quality.
• Structured and organized way of working; team-oriented.
• Proficiency in German and English is required; other languages are a plus.

Responsibilities

• Independent coverage of a shift.
• Taking orders in German and English.
• Preparing orders and providing room service.
• Loading trolleys with orders.
• Conducting sales talks – up-selling.
• Organizing and distributing treatments.
• Various cash register tasks (Micros System).
• Daily mise en place and cleaning tasks.
• Distributing and preparing treatments.
• Compliance with internal hotel standards.

Skills

German language

English language

Team-oriented work

Upscale gastronomy

Education

Hotel training

Tools

Micros System

Job description

Kempinski in St. Moritz invites a dynamic Commis de Rang (f/m/d) for our Room Dining service in the upcoming winter season 2026/2027. You will cover shifts independently, take orders in German and English, and ensure impeccable room service along with upselling.

We require completed hotel training with initial experience in upscale gastronomy, a keen sense of quality, and a structured, team-oriented work style. Proficiency in German and English is essential; additional languages are a plus.