Commis de cuisine

MRH-Zermatt SA

Zermatt

On-site

CHF 40,000 - 50,000

Full time

14 days+

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Job summary

Hotel du Parc in Zermatt is seeking a Commis de cuisine to assist in delivering exceptional guest experiences and maintaining high luxury service standards. Candidates will support the service team during shifts and ensure cleanliness in the restaurant.

The role requires very good knowledge of English, both written and spoken. This position involves shift work including Sundays and holidays, with a start date of 08.12.2026.

Qualifications

Assist with mise en place and table preparation.
Deliver dishes and assist during service.
Support the service team and maintain restaurant cleanliness.

Responsibilities

Ensure full compliance with hygiene, safety, and quality standards.
Guarantee exceptional guest experience and consistent luxury service.
Build guest loyalty and develop clientele.

Skills

Very good knowledge of English (oral and written)

Job description

Commis de cuisine

Assist with mise en place and table preparation. Deliver dishes and assist during service. Clear tables and maintain cleanliness of the restaurant. Support the service team as needed. Guarantee exceptional guest experience and consistent luxury service standards. Ensure full compliance with hygiene, safety and quality standards, including HACCP and LQA standards, and drive continuous improvement. Ensure the proper daily service protocols and standards. Regularly review and update guest CARDEX profiles. Build guest loyalty and develop the clientele; promote the hotel’s. Do everything possible to anticipate and meet guests’ requests. Ensure proper compliance with applicable health and safety regulations. Inform management of any "abnormal" situation regarding safety or risks of accidents involving guests or colleagues.