Commis / Night Commis

Luna Capital; Gstaad; On-site; CHF 55,000 - 75,000; Full time

Job summary

Luna Capital is seeking an experienced cook to support luxury dining and private residences in Switzerland. You will prepare dishes per menus, ensure meticulous plating, and uphold high standards of cleanliness and food safety.

The role requires HACCP expertise, a recognized culinary diploma, and fluency in French and English. You will work within a refined kitchen brigade and contribute to sustainable practices and exceptional guest experiences.

Qualifications

• Culinary qualification from a recognized program (Swiss CFC or equivalent).
• Solid knowledge of HACCP food safety and hygiene regulations.
• Good spoken French and English.
• Knowledge of fine dining cuisine, nutrition, and dietary principles.
• Understanding of proper food storage, stock rotation, and inventory management.

Responsibilities

• Assist in the preparation of dishes in accordance with menus for restaurant service and private dining within residences.
• Prepare food items according to standardized recipes and chef instructions.
• Plate dishes with attention to presentation and quality standards.
• Maintain cleanliness and organization of the workstation at all times.
• Comply with HACCP and hygiene regulations across the kitchen.
• Monitor stock levels and report shortages or replenishment needs.
• Assist with receiving, inspecting, and storing food deliveries.
• Ensure safe and proper use of all kitchen equipment and safety procedures.
• Keep kitchen and extraction hoods clean and in good condition.
• Dispose of waste according to proper procedures.
• Demonstrate teamwork and a positive attitude within the kitchen brigade.
• Support sustainability initiatives by minimizing food waste.

Skills

HACCP knowledge

Team collaboration

Attention to presentation

Multitasking

French & English communication

Education

Swiss CFC or equivalent culinary diploma

Job description

• Assist in the preparation of dishes in accordance with the menus for restaurant service and private dining within the residences.

• Prepare food items according to standardized recipes and the instructions of the Chef de Partie, Sous Chef, and Group Executive Chef.

• Plate dishes with particular attention to presentation and the property's quality standards.

• Clean, organize, and maintain the assigned workstation at all times.

• Comply with all food safety, hygiene, and sanitation regulations, including HACCP standards.

• Monitor stock levels and report any shortages or replenishment needs to the management team.

• Assist with receiving, inspecting, and storing food deliveries in accordance with established procedures.

• Ensure the safe and proper use of all kitchen equipment and comply with health and safety regulations.

• Maintain the cleanliness and good condition of the kitchen, kitchen equipment, and extraction hoods.

• Dispose of waste and ensure proper waste management procedures are followed.

• Demonstrate teamwork, cooperation, and a positive attitude within the kitchen brigade.

• Support the property's sustainability initiatives by minimizing food waste and promoting environmentally responsible practices.

• Assist the Kitchen Porters with their daily duties whenever required.

• Culinary qualification (Swiss CFC or equivalent vocational diploma, such as CAP, BEP, or other recognized culinary certification).

• Good knowledge of the standards and operating procedures of luxury hospitality establishments.

• Sound knowledge of HACCP food safety and hygiene regulations.

• Good spoken French and English.

• Knowledge of fine dining cuisine, nutrition, and dietary principles.

• Understanding of proper food storage, stock rotation, and inventory management procedures.