Chef de Partie (m/f/d)

Badrutt's Palace Hotel St. Moritz Switzerland; Sankt Moritz; On-site; CHF 65,000 - 85,000; Full time

Benefits offered by this job

Seasonal contract

Accommodation

Staff meals

Professional growth

Vacation days

Job summary

Badrutt's Palace Hotel St. Moritz Switzerland is seeking a Chef de Partie to join our luxury kitchen team for a fixed-term season. You will prepare, cook, and plate premium dishes within your station, maintaining exceptional quality and presentation.

The role requires professional culinary training, prior Chef de Partie experience in a luxury setting, and strong HACCP knowledge. Italian and English fluency is preferred. Accommodation and meals are provided, along with opportunities for growth.

Qualifications

• Completed professional training as a Chef or equivalent qualification.
• Experience as Chef de Partie in luxury hotel or fine dining.
• Strong HACCP and food safety knowledge.
• Excellent organizational and presentation skills.
• Fluent in Italian and English.

Responsibilities

• Prepare, cook, and present high-quality dishes in your kitchen section.
• Ensure consistent quality through careful ingredient handling.
• Contribute to seasonal menus with creative ideas.
• Maintain HACCP-compliant hygiene, safety, and cleanliness.
• Collaborate with Executive/Sous Chefs and kitchen team for smooth operations.
• Assist in training and supporting junior kitchen staff.
• Manage your section with focus on quality and detail.

Skills

Culinary excellence

Team collaboration

Food safety (HACCP)

Attention to detail

Italian & English fluency

Education

Professional culinary training

Job description

Your Key Responsibilities

• Preparing, cooking, and presenting high-quality dishes within your assigned kitchen section.
• Ensuring consistent quality through the careful selection, preparation, and handling of fresh ingredients.
• Supporting the development of seasonal menus and contributing creative ideas to enhance our culinary offering.
• Maintaining the highest standards of food hygiene, safety, and cleanliness in accordance with HACCP regulations.
• Working closely with the Executive Chef, Sous Chefs, and the wider kitchen team to ensure a smooth and efficient operation.
• Assisting in the training and support of junior kitchen team members when required.
• Managing your section efficiently while maintaining excellent quality, organization, and attention to detail.

What You Bring To The Job

• Completed professional training as a Chef or an equivalent qualification in the culinary field.
• Previous experience as a Chef de Partie, ideally in a luxury hotel or fine dining environment.
• Passion for high-quality cuisine with strong attention to detail and presentation.
• Excellent organizational skills and the ability to work efficiently under pressure.
• Sound knowledge of HACCP guidelines and food safety standards.
• Strong communication skills and the ability to work effectively as part of a team.
• Good command of Italian and English.

Our offer

• Fixed-term seasonal position from late November 2026 to early April 2027, with the opportunity to return for future seasons.
• Average 5-day work week with 43.5 hours per week.
• 5 weeks of annual vacation and 6 public holidays per year.
• 13th-month salary from the start of employment (pro rata).
• Accommodation available upon request in one of our modern staff residences.
• Meals available in our new, modern staff restaurant.
• An attractive working environment with excellent opportunities for professional growth and development.

Are you passionate about culinary excellence and looking for an exciting opportunity as a Chef de Partie in a luxury hotel environment? We look forward to receiving your complete online application and to welcoming you to our team.