Chef de Partie - Alpine Kitchen, Growth & Perks

Schweizerhof Zermatt; Zermatt; Vor Ort; CHF 60.000 - 80.000; Vollzeit

Benefits dieser Stelle

Exclusive employee benefits, including

Family & Friends room rates and hotel-

SLH Staff Benefits worldwide

Access to private fitness room

Staff housing in Zermatt or Täsch

Discounts on MRH-Zermatt restaurants

Mountain lift pass discounts with MRH

Seasonal internship opportunities

Zusammenfassung

Schweizerhof Zermatt, nestled in the heart of the Swiss Alps, is seeking skilled kitchen staff to join a young, international team shaping mountain hospitality. You will contribute to food preparation, production, and service across all outlets, ensuring consistent quality and timely delivery.

The role emphasizes HACCP compliance, strong teamwork, and efficient mise en place. Training and development opportunities are available within the Michel Reybier Hospitality network, with attractive staff

Qualifikationen

• Culinary diploma or equivalent professional training.
• Food safety awareness.
• Leadership and supervision.
• Time management.
• Maintain full compliance with HACCP and hygiene standards.
• Ensure efficient operation of the Entremetier section.
• Maintain excellent timing and coordination during service.
• Minimize food waste through proper planning and preparation.
• Interesting and varied work environment.
• Open and dynamic company structure with modern employment conditions.
• Team-oriented leadership style with freedom for ideas and creativity.
• Opportunities for development and further training.

Aufgaben

• Produce mise en place according to daily menus and production requirements.
• Prepare components for restaurant service, room service, banquets, and special events.
• Ensure products are replenished efficiently.
• Communicate with Sous Chef regarding service requirements.
• Comply with HACCP regulations and food safety standards.
• Ensure proper storage, labeling, and date marking of all products.
• Monitor stock levels and communicate shortages promptly.
• Assist with inventory counts and stock control procedures.
• Clean cooking equipment, utensils, and preparation areas after use.
• Maintain daily and weekly cleaning schedules.
• Monitor cleanliness standards within the section.
• Maintain sufficient mise en place before and during service.
• Guide and support Demi Chefs and Commis Chefs assigned to the section.
• Monitor quality, timing, and presentation during service.

Kenntnisse

Food safety awareness

Leadership

Time management

HACCP compliance

Ausbildung

Culinary diploma or equivalent

Jobbeschreibung

Schweizerhof Zermatt, nestled in the heart of the Swiss Alps, is seeking skilled kitchen staff to join a young, international team shaping mountain hospitality. You will contribute to food preparation, production, and service across all outlets, ensuring consistent quality and timely delivery.

The role emphasizes HACCP compliance, strong teamwork, and efficient mise en place. Training and development opportunities are available within the Michel Reybier Hospitality network, with attractive staff