Chef de Partie – Alpine Hotel Kitchen Mastery

Hotel Täscherhof; Täsch; Vor Ort; CHF 65.000 - 85.000; Vollzeit

Benefits dieser Stelle

Staff accommodation

Employee discounts

Fitness facilities

Employee pool access

Development program

Rail pass discounts

Seasonal position support

Zusammenfassung

Hotel Täscherhof in Täsch seeks a motivated Chef de Partie to bolster our kitchen team and support serving meals for breakfast, lunch, dinner and banquets. You will prepare ingredients, execute methods such as grilling, frying, baking and steaming, while upholding safety, hygiene and food sanitation standards.

You’ll also manage station setup, monitor stock, and collaborate with colleagues to ensure timely service.

Aufgaben

• Preparing, cooking, and plating dishes for breakfast, lunch, dinner, or banquet events
• Prepare ingredients (washing, chopping) and execute cooking methods like grilling, frying, baking, and steaming.
• Adhere to safety, hygiene, and food sanitation regulations to ensure food safety.
• Set up, maintain, and sanitize workstations, tools, and equipment before and after service.
• Follow recipes, portion sizes, and presentation standards consistently.
• Monitor food stock levels, report shortages, and assist with inventory management.
• Work collaboratively with other kitchen staff to ensure timely order completion.

Kenntnisse

Cooking skills

Food safety

Inventory management

Teamwork

Attention to detail

Jobbeschreibung

Hotel Täscherhof in Täsch seeks a motivated Chef de Partie to bolster our kitchen team and support serving meals for breakfast, lunch, dinner and banquets. You will prepare ingredients, execute methods such as grilling, frying, baking and steaming, while upholding safety, hygiene and food sanitation standards.

You’ll also manage station setup, monitor stock, and collaborate with colleagues to ensure timely service.