Chef de Partie

Hotel Täscherhof; Täsch; Vor Ort; CHF 65.000 - 85.000; Vollzeit

Benefits dieser Stelle

Staff accommodation

Employee discounts

Fitness facilities

Employee pool access

Development program

Rail pass discounts

Seasonal position support

Zusammenfassung

Hotel Täscherhof in Täsch seeks a motivated Chef de Partie to bolster our kitchen team and support serving meals for breakfast, lunch, dinner and banquets. You will prepare ingredients, execute methods such as grilling, frying, baking and steaming, while upholding safety, hygiene and food sanitation standards.

You’ll also manage station setup, monitor stock, and collaborate with colleagues to ensure timely service.

Aufgaben

• Preparing, cooking, and plating dishes for breakfast, lunch, dinner, or banquet events
• Prepare ingredients (washing, chopping) and execute cooking methods like grilling, frying, baking, and steaming.
• Adhere to safety, hygiene, and food sanitation regulations to ensure food safety.
• Set up, maintain, and sanitize workstations, tools, and equipment before and after service.
• Follow recipes, portion sizes, and presentation standards consistently.
• Monitor food stock levels, report shortages, and assist with inventory management.
• Work collaboratively with other kitchen staff to ensure timely order completion.

Kenntnisse

Cooking skills

Food safety

Inventory management

Teamwork

Attention to detail

Jobbeschreibung

To complement our kitchen team, we are looking for a motivated Chef de Partie to start by agreement for our Hotel Täscherhof and Welcome Hotel Täsch.

We are a family-run hotel in Täsch. The village is located approximately 6 km before Zermatt and the world-famous Matterhorn. The hotel is situated at the railway station of the Matterhorn Terminal to Zermatt, with a shuttle train running every 20 minutes.

Our two hotels consist of a total of 6 buildings with 110 rooms in total.

At the Täscherhof, we have an à-la-carte restaurant, two dining rooms, a sun terrace in summer, a small terrace in winter, and a parking garage with approximately 90 spaces.

• Preparing, cooking, and plating dishes for breakfast, lunch, dinner, or banquet events
• Prepare ingredients (washing, chopping) and execute cooking methods like grilling, frying, baking, and steaming.
• Adhere to safety, hygiene, and food sanitation regulations to ensure food safety.
• Set up, maintain, and sanitize workstations, tools, and equipment before and after service.
• Follow recipes, portion sizes, and presentation standards consistently.
• Monitor food stock levels, report shortages, and assist with inventory management.
• Work collaboratively with other kitchen staff to ensure timely order completion.

• Central staff accommodation in the heart of Zermatt and Täsch

• Employee, Family & Friends room rates and other benefits (for example in the many restaurants of MRH-Zermatt SA)

• An exclusive fitness room for employees, as well as a wide range of sports activities in Zermatt

• Access to our pool area during designated employee swimming times

• Through a development program, you will have access to various courses, for example with the company Ritzy

• Discounts on seasonal or annual mountain railway passes with the Zermatt resident card

• Employees who do not wish or are unable to work both the winter and summer seasons in Zermatt will be supported, together with our partner hotels, in finding a complementary position