Chef de Cuisine 40–60% / Start date: February or as agreed

Vogt Landschaftsarchitekten AG; Zürich; On-site; CHF 60,000 - 90,000; Part time

Job summary

Vogt Landschaftsarchitekten AG in Zurich seeks a dedicated Chef de Cuisine to lead our kitchen with passion and creativity, showcasing regional and seasonal cuisine. The role emphasizes personal touch and high-quality produce in a collaborative team setting.

The position offers room for creative input and values an appreciative work environment within a dedicated team. Start date negotiable in February or as agreed.

Responsibilities

• Preparing a daily lunch for our team (approx. 30 people)
• Creative menu planning with a focus on regional and seasonal products
• Independent organization and execution in the kitchen
• Helping to shape a delightful and appreciative culinary experience

Job description

Chef de Cuisine 40–60% / Start date: February or as agreed

Do your dishes stand out for their passion, creativity, and flavor? Do you love inspiring people with your cooking and place a high value on quality, regional ingredients, and seasonal produce? Then let’s taste, marvel, and savor—we look forward to getting to know you and your culinary style.

For our location in the heart of Zurich, we’re looking for a dedicated chef who, with passion, creativity, and culinary skill, embodies regional, seasonal cuisine and brings it to the table with a personal touch.

Your Responsibilities

• Preparing a daily lunch for our team (approx. 30 people)
• Creative menu planning with a focus on regional and seasonal products
• Independent organization and execution in the kitchen
• Helping to shape a delightful and appreciative culinary experience

What You Can Expect

• Plenty of room for your own ideas and input
• An appreciative work environment within a dedicated team