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On-Site Food Service Operations Manager
Job summary
A local restaurant in Montreal seeks a manager to evaluate and supervise daily operations, train staff, and ensure compliance with regulations. Responsibilities include balancing cash, conducting performance reviews, and providing excellent customer service. Strong interpersonal skills and multitasking ability are essential. This is a full-time, permanent position with a salary range of $25.00 to $40.00 hourly, with no remote work option.
Benefits
Responsibilities
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Skills
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.