On-Site Food Service Operations Manager

Brasserie Pois Penché; Montreal; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant in Montreal seeks a manager to evaluate and supervise daily operations, train staff, and ensure compliance with regulations. Responsibilities include balancing cash, conducting performance reviews, and providing excellent customer service. Strong interpersonal skills and multitasking ability are essential. This is a full-time, permanent position with a salary range of $25.00 to $40.00 hourly, with no remote work option.

Benefits

Subsidised public transportation

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Skills

Client focus

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask

Tools

MS Excel

MS Outlook

MS Word

Point of sale system

Job description

A local restaurant in Montreal seeks a manager to evaluate and supervise daily operations, train staff, and ensure compliance with regulations. Responsibilities include balancing cash, conducting performance reviews, and providing excellent customer service. Strong interpersonal skills and multitasking ability are essential. This is a full-time, permanent position with a salary range of $25.00 to $40.00 hourly, with no remote work option.