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Job summary
A local restaurant in Fort McMurray is seeking a supervisor to oversee food preparation and staff. The role involves ensuring quality standards, training staff, and maintaining records. Suitable candidates should have experience in a similar position and a high school graduation certificate. The position offers 40 hours of work per week in a fast-paced environment.
Qualifications
- Knowledge of sanitation and safety procedures is essential.
- Ability to estimate ingredients and supplies for meal preparation.
- Experience in supervising and training staff.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
Education
- Secondary (high) school graduation certificate
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Fast-paced environment
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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