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3,244

Kitchen jobs in United States

Dishwasher | Turner Road

Cactus Club Cafe

Nanaimo
On-site
< CAD 30,000
30+ days ago
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First Cook

Horizon North

Northwestern Ontario
On-site
CAD 30,000 - 60,000
30+ days ago

Student Food Service Worker - Risley Hall

Aramark

Halifax
On-site
CAD 30,000 - 60,000
30+ days ago

CHEF

DOMESTIC MAID SPECIALIST

Alberta
On-site
CAD 40,000 - 55,000
30+ days ago

Jr. Sous Chef

Sun Peaks Grand Hotel

Sun Peaks
On-site
CAD 60,000 - 80,000
30+ days ago
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cook

Government of Canada

Saskatoon
On-site
CAD 30,000 - 60,000
30+ days ago

head chef

Social

Vancouver
On-site
CAD 30,000 - 60,000
30+ days ago

cook

SME QSR LTD

Toronto
On-site
CAD 30,000 - 60,000
30+ days ago
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Kitchen Supervisor & Cook — Fast-Paced Operations

SME QSR LTD

Toronto
On-site
CAD 30,000 - 60,000
30+ days ago

Kitchen Crew

A&W Restaurants

Terrace
On-site
CAD 30,000 - 60,000
30+ days ago

head chef

Government of Canada - Western

Abbotsford
On-site
CAD 30,000 - 60,000
30+ days ago

Kitchen Crew

A&W Restaurants

Sooke
On-site
CAD 30,000 - 60,000
30+ days ago

First Cook - Remote

Dexterra

Richmond Hill
Remote
CAD 50,000 - 70,000
30+ days ago

Cook Full Time

Revera

Kelowna
On-site
CAD 30,000 - 60,000
30+ days ago

Sous Chef - The Wickaninnish Inn

Relais & Châteaux

Tofino
On-site
CAD 57,000
30+ days ago

1er cuisinier superviseur de l'équipe de nuit / First Cook Night Shift Supervisor (Fly-in / Fly-out)

Dexterra

Montreal
On-site
CAD 70,000 - 90,000
30+ days ago

chef

Government of Canada - Western

Squamish
On-site
CAD 30,000 - 60,000
30+ days ago

chef

Government of Canada - Western

Richmond
On-site
CAD 40,000 - 65,000
30+ days ago

Kitchen Clerk - Full Time

Longo's

Burlington
On-site
CAD 30,000 - 60,000
30+ days ago

NSCC Truro - Food Service Worker

Aramark

Truro
On-site
CAD 30,000 - 60,000
30+ days ago

Sous Chef - The Wickaninnish Inn

The Lodge at Glendorn

Tofino
On-site
CAD 57,000
30+ days ago

Culinary Team Lead — Flexible Hours & Growth Path

Boston Pizza International, Inc. (New Glasgow)

Wainwright
On-site
CAD 40,000 - 50,000
30+ days ago

1st Cook - Northwestern Ontario Remote Camp Operations

Dexterra

Northwestern Ontario
Remote
CAD 30,000 - 60,000
30+ days ago

NSCC IT - Food Service Worker

Aramark

Halifax
On-site
CAD 30,000 - 40,000
30+ days ago

Commissary Cook - Food Services

Nature's Fare Markets

Vernon
On-site
CAD 30,000 - 60,000
30+ days ago
Dishwasher | Turner Road
Cactus Club Cafe
Nanaimo
On-site
Full time
30+ days ago

Job summary

A leading restaurant chain in Nanaimo is seeking a passionate Dishwasher to support kitchen operations. Responsibilities include maintaining cleanliness and organization while ensuring food safety standards are upheld. Ideal candidates are organized team players with a strong work ethic. Flexible scheduling and discounted meals are offered as perks.

Benefits

Flexible scheduling
Discounted shift meals
Professional training programs

Qualifications

  • Organized and efficient team player with strong work ethic.
  • Passionate about culinary arts and guest experience.
  • Versed in health and safety and food preparation.

Responsibilities

  • Support kitchen operations as a Dishwasher.
  • Maintain cleanliness and organization in the kitchen.
  • Ensure food safety and hygiene standards are met.

Skills

Team player
Work ethic
Culinary arts passion
Health and safety knowledge
Job description
Overview

Our Dishwashers are the heartbeat of the kitchen who build a strong foundation to create a successful career in the culinary industry. Our team of Dishwashers are organized and efficient team players with an undeniable work ethic. They are individuals who are passionate about the culinary arts and want to ensure an exceptional guest experience. Their dedication creates a strong foundation for a successful and thriving kitchen.

You Are
  • An organized and efficient team player with a strong work ethic
  • Passionate about culinary arts with a focus on an exceptional guest experience
  • Versed in health and safety and food preparation
  • Eager to learn the process of operating a busy kitchen
We Will
  • Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada\'s Most Admired Corporate Cultures
  • Offer flexible scheduling and discounted shift meals
  • Provide experience in food costing and working with complex ingredients to create a variety of dishes
  • Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
  • Ensure you work with a FUN team!
  • Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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