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Cook
Job summary
A food service company in Regina is seeking a skilled cook with a minimum of 4 years of experience. The role requires preparing a variety of dishes, ensuring extraordinary food quality, and maintaining health standards. The ideal candidate should have a positive attitude and be passionate about menu development. This position is on-site with a required presence of 5-6 days per week. Free meals are included as part of the benefits.
Benefits
Qualifications
- Minimum 4 years of experience in a cooking role.
- Proven track record in a kitchen environment.
- Must meet health standards and comply with inspections.
Responsibilities
- Prepare vegetables, soups, and sauces.
- Cook a variety of cold and hot dishes.
- Oversee total food quality and manage stock.
Skills
- prepping Vegetables, washing & peeling / cutting
- preparing soups / sauces
- cooking a variety of dishes cold & hot
- must be on site a minimum 5-6 days a week.
- must Have a positive Attitude and a flare for cuisine, inspiring those around him.
- must help Ordering stock, Inventory Control, Manage Low Food / labour Costs.
- must Oversee that total food quality will be extraordinary. Also, Ticket Times Must Be quick for Lunch.
- must master the techniques in all cooking stations in the kitchen, and empower everyone to be faster, smarter.
- must create and be passionate about developing newer menu items.
- must comply with the culinary direction that the Family envisions.
- Must Meet Health Standards in all areas of Kitchen and Comply with all Health Inspections.
minimum 4 years and proven track record
free staff meal
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.