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Jobs in Burlington, Spain
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Field Service Engineer - Network Engineer (Entry, Intermediate & Sr.)
Evertz Microsystems Limited
Burlington
On-site
CAD 60,000 - 80,000
21 days ago
Field Service Engineer: IP Broadcast Networks (Entry–Sr)
Evertz Microsystems Limited
Burlington
On-site
CAD 60,000 - 80,000
21 days ago
Discover more opportunities than anywhere else. Find more jobs nowStrategic BDM – Plumbing & Building Solutions (GTA)
Rehau Industries Inc
Burlington
On-site
CAD 80,000 - 85,000
23 days ago
Connect with headhunters to apply for similar jobsRotisserie Prep & Service Specialist
Loblaw Companies Limited
Burlington
On-site
CAD 35,000 - 45,000
23 days ago
Senior Escalation Architect – Remote/Hybrid Canada
Bentley Systems
Burlington
Hybrid
CAD 80,000 - 110,000
23 days ago
Sales Consultant 6+ Month Contract
Adi Development Group
Burlington
On-site
CAD 80,000 - 100,000
24 days ago
De-Escalation Architect Americas
BENTLEY SYSTEMS, INC.
Burlington
Hybrid
CAD 80,000 - 100,000
24 days ago
Senior Customer Experience Associate - Upper Middle & Walker's Line Branch (26.25 hours/week)
Scotiabank
Burlington
On-site
CAD 60,000 - 80,000
24 days ago
Associate Product Engineer, Lifecycle Engineering
Sierra Wireless
Burlington
Hybrid
CAD 60,000 - 80,000
24 days ago
Route Sales Representative (Delivery Driver) - 4 / 10 Hourly
Alsco
Burlington
On-site
CAD 60,000 - 80,000
24 days ago
Process Control Specialist
JFE Shoji Power Canada Inc.
Burlington
On-site
CAD 80,000 - 100,000
24 days ago
Lead PLC & Process Control Specialist
JFE Shoji Power Canada Inc.
Burlington
On-site
CAD 80,000 - 100,000
24 days ago
Nike Visual Merchandising Lead, Mapleview
Retailors (Fox NSP Europe)
Burlington
On-site
CAD 45,000 - 60,000
24 days ago
master chef
Squires Gastro Pub
Burlington
On-site
CAD 45,000 - 60,000
Full time
21 days ago
Job summary
A popular local restaurant in Burlington is looking for an experienced Kitchen Supervisor to lead the kitchen staff, manage food costs, and create innovative menus. The ideal candidate has experience in a fast-paced environment, strong leadership skills, and a passion for culinary arts. This permanent position requires secondary school education and offers flexible working hours.
Benefits
Free parking available
Other benefits
Qualifications
- 3 to 5 years of experience in a kitchen setting.
- Experience in supervising kitchen staff and food preparation.
- Ability to create new recipes and manage food costs.
Responsibilities
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales, and inventory.
- Analyze operating costs and other data.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- Create new recipes and instruct cooks in preparation.
- Requisition food and kitchen supplies.
- Plan menus and ensure food meets quality standards.
Skills
Leadership
Excellent oral communication
Dependability
Flexibility
Organized
Team player
Education
Secondary (high) school graduation certificate
Job description
Overview
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years or equivalent experience
Work site environment
- Noisy
- Odours
Work setting
- Restaurant
Responsibilities
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
Supervision
- 5-10 people
Cuisine specialties
- South Indian
- Canadian
- East Indian
- Italian cuisine
- Vegetarian
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Leadership
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you live near the job location?
Other benefits
- Free parking available
- Other benefits
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.