White Spot Prep Cook - Morning/Daytime Availability

White-Spot; Central Saanich; On-site; CAD 26,000 - 32,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

In-house Red Seal program

Job summary

White Spot in Canada is seeking a Prep Cook who thrives in a fast-paced kitchen and has a passion for great food. You will work with high-quality, locally sourced ingredients to prep dishes across the menu, ensuring consistency and attention to detail.

We offer competitive hourly wages, employee discounts, flexible hours, opportunities to develop within the kitchen, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Qualifications

• Passion for food and a keen eye for detail.
• Ability to thrive in a fast-paced kitchen.
• Interest in preparing menu items with care and consistency.

Responsibilities

• Prep for menu items across the kitchen using high-quality, locally sourced ingredients.
• Maintain consistency and quality in a fast-paced environment to create memorable dishes.

Skills

Attention to detail

Food passion

Fast-paced environment

Job description

Are you fanatical about freshness, high quality and consistency? Do you thrive working independently as well as supporting a team?

White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re the longest running restaurant chain in Canada, and proud of our special history and the role we play in our communities

As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable dishes for guests.

This could be just the spot for you if you have a passion for food and an eye for detail and thrive working at a fast pace.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $19.00 - $23.00 per hour

Exclusive of tip pool