PREP COOK

White Spot; Port Coquitlam; On-site; CAD 21,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

In-house Red Seal program

Career development opportunities

Job summary

White Spot in Port Coquitlam is seeking a Prep Cook to join our kitchen team. You will work with fresh, locally sourced ingredients to support fast-paced dining while upholding quality and consistency.

The role requires prior food preparation experience, strong organizational skills, and a commitment to safety and cleanliness. Legal eligibility to work in Canada is required, with potential for growth and advancement within the in-house Red Seal program.

Qualifications

• Experience in food preparation.
• Demonstrated knowledge of food safety and cleanliness.
• Excellent organizational skills and ability to multitask.

Responsibilities

• Prepare ingredients for menu items in a timely manner.
• Maintain high standards of cleanliness and food safety.
• Assist in cooking and plating in a fast-paced kitchen.

Skills

Food prep experience

Food safety standards

Strong organizational skills

Food Safe level 1 (preferred)

Job description

Are you fanatical about freshness, high quality and consistency? Do you thrive working independently as well as supporting a team?

White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're the longest-running restaurant chain in Canada, and proud of our special history and the role we play in our communities

As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high-quality, locally sourced fresh ingredients in a fast-paced environment, helping to create memorable dishes for guests.

This could be just the spot for you if you have a passion for food, an eye for detail, and thrive on working at a fast pace.

Requirements

• Previous experience preparing food


• Ability to consistently demonstrate high standards of food safety and cleanliness


• Strong organizational skills


• Food Safe level 1 accreditation preferred

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Unfortunately, we're only able to consider applicants who are legally eligible to work in Canada at this time.