Prep Cook

Harbour City Scoop; Nanaimo; On-site; CAD 26,000 - 32,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Development opportunities

In-house Red Seal program

Job summary

White Spot is seeking a Prep Cook to join a team known for freshness, quality and friendly service. You will handle first steps in almost every menu item, using locally sourced ingredients in a fast-paced kitchen, and help create memorable dishes for guests.

You should have experience preparing food, strong food safety standards and daytime availability. We offer competitive earnings, employee discounts, flexible hours and opportunities to develop within the kitchen.

Qualifications

• Previous experience preparing food.
• Ability to consistently demonstrate high standards of food safety and cleanliness.
• Strong organizational skills.
• Food Safe level 1 accreditation preferred.
• Must have daytime availability.

Responsibilities

• Prepare ingredients and assist in cooking as part of line prep.
• Maintain high standards of food safety and cleanliness.
• Work in a fast-paced environment ensuring consistency and quality.

Skills

Food prep experience

Food safety

Organizational skills

Food Safe Level 1

Daytime availability

Job description

Are you fanatical about freshness, high quality and consistency? Do you thrive working independently as well as supporting a team? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're the longest running restaurant chain in Canada, and proud of our special history and the role we play in our communitiesAs a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable dishes for guests.This could be just the spot for you if you have a passion for food and an eye for detail and thrive working at a fast pace.We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.Pay range: $ 19 . 00 -$ 23 . 00Estimated average of $ 4 . 40 -$ 5 . 30 per hour in tip pool

Requirements

• Previous experience preparing food
• Ability to consistently demonstrate high standards of food safety and cleanliness
• Strong organizational skills
• Food Safe level 1 accreditation preferred
• Must have daytime availability

About White SpotWhite Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada's Best Managed Companies, one of Canada's top 150 iconic brands and is one of BC 's Most Loved Brands