Prep Cook

White Spot; North Vancouver; On-site; CAD 26,000 - 29,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Career development

Red Seal program

Job summary

White Spot in North Vancouver is seeking a Prep Cook to handle the first steps in almost every menu item, using high-quality, locally sourced ingredients in a fast-paced kitchen.

You will work independently and as part of a team, with a focus on accuracy, cleanliness and food safety. Daytime availability is required.

We offer competitive earnings, employee discounts, flexible hours, growth opportunities and an in-house Red Seal program for aspiring kitchen leaders.

Qualifications

• Previous experience preparing food
• Ability to maintain high standards of food safety and cleanliness
• Strong organizational skills
• Food Safe level 1 accreditation preferred
• Must have daytime availability

Responsibilities

• Handle the first steps in nearly every menu item using high-quality, locally sourced ingredients.
• Maintain fast pace while ensuring accuracy, consistency and cleanliness in the kitchen.

Skills

Food prep

Food safety

Organization

Food Safe 1

Daytime availability

Job description

Are you fanatical about freshness, high quality and consistency? Do you thrive working independently as well as supporting a team?

White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're the longest running restaurant chain in Canada, and proud of our special history and the role we play in our communities

As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable dishes for guests.

This could be just the spot for you if you have a passion for food and an eye for detail and thrive working at a fast pace.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $ 19 . 20 -$ 20 . 50

(Exclusive of tip pool)

Requirements

• Previous experience preparing food
• Ability to consistently demonstrate high standards of food safety and cleanliness
• Strong organizational skills
• Food Safe level 1 accreditation preferred
• Must have daytime availability

About White Spot

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada's Best Managed Companies, one of Canada's top 150 iconic brands and is one of BC 's Most Loved Brands