White Spot Line Cook

Ontario Trillium Foundation; North Vancouver; On-site; CAD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive earnings

Employee discounts

Flexible hours

Career development opportunities

Red Seal program for kitchen leaders

Tip pool included

Job summary

White Spot is seeking a Line Cook to join our team in North Vancouver. You will prepare and plate our signature dishes using locally sourced ingredients in a fast-paced environment, ensuring quality and consistency.

The role focuses on teamwork, organization, and attention to detail, with opportunities for growth and advancement within the kitchen. Competitive pay, employee discounts, flexible hours, and a Red Seal program for eligible leaders are included.

Qualifications

• Line cook experience or cooking in fast-paced kitchen preferred.
• Attention to detail and strong teamwork.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Prepare and present dishes with high quality ingredients.
• Maintain kitchen organization and cleanliness throughout shifts.
• Contribute to creating memorable dining experiences for guests.

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

Pay range: $18.00 - $21.00 per hour (dependent on experience)

• competitive earnings
• employee discounts on our amazing food
• flexible hours
• opportunities to develop and advance
• an in-house Red Seal program for eligible kitchen leaders and future leaders.
• Tip pool included