White Spot Prep Cook

White Spot; Chilliwack; On-site; CAD 25,000 - 33,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Development opportunities

Red Seal program

Job summary

White Spot in British Columbia is seeking a Prep Cook who thrives in a fast-paced kitchen and takes pride in freshness and quality. You will start the preparation process for nearly all menu items, using locally sourced ingredients to help craft memorable dishes for guests.

This role offers flexible hours with weekend shifts, opportunities to develop, and access to the in-house Red Seal program for eligible kitchen leaders and future leaders.

Qualifications

• Must be available to work on weekends, Friday thru Sunday. No exceptions
• Are you fanatical about freshness, high quality and consistency? Do you thrive working independently as well as supporting a team?

Responsibilities

• As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable dishes for guests.

Job description

Must be available to work on weekends, Friday thru Sunday. No exceptions

Are you fanatical about freshness, high quality and consistency? Do you thrive working independently as well as supporting a team?

White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re the longest running restaurant chain in Canada, and proud of our special history and the role we play in our communities

As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable dishes for guests.

This could be just the spot for you if you have a passion for food and an eye for detail and thrive working at a fast pace.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $24 phr

Must be available to work on weekends, Friday thru Sunday, day shifts