White Spot Line Cook (Entry Level) - Weekend and Evening Availability

Ontario Trillium Foundation; Central Saanich; On-site; CAD 19,000 - 28,000; Full time

Benefits offered by this job

Employee discounts on food

Flexible hours

In-house Red Seal program for eligible

Tip pool included

Job summary

White Spot in Canada is seeking a Line Cook who thrives in a fast-paced, team-oriented kitchen. You will prepare our renowned dishes using locally sourced ingredients and contribute to welcoming guests with quality and consistency.

The position offers flexible hours, opportunities to develop skills through our in-house Red Seal program for kitchen leaders and a supportive, family-like team environment.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to work as part of a team and maintain attention to detail.
• Willingness to learn and develop through in-house programs.

Responsibilities

• Prepare dishes using high-quality locally sourced ingredients in a fast-paced environment.
• Collaborate with kitchen staff to ensure timely, accurate orders and guest satisfaction.
• Maintain cleanliness and food safety standards throughout the shift.

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

• We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.
• Tip pool included.