White Spot Line Cook (Entry Level) - Open Availability

White Spot; Central Saanich; On-site; CAD 25,141 - 26,863; Full time

Benefits offered by this job

Competitive earnings

Employee discounts on food

Flexible hours

Opportunities for development

In-house Red Seal program for eligible staff

Job summary

White Spot in Central Saanich is seeking a Line Cook who will prepare unique tasting dishes using high-quality locally sourced ingredients. This role offers a chance to work in a friendly, family-like environment, contributing to memorable experiences for guests.

The compensation ranges from $18.25 to $19.50 depending on experience, with additional benefits including employee discounts and flexible hours.

Qualifications

• High energy and the ability to prioritize tasks efficiently.
• Willingness to learn and adapt in a fast-paced environment.
• Food Safe Level 1 accreditation is preferred.

Responsibilities

• Prepare unique tasting dishes using high quality locally sourced ingredients.
• Work in a fast-paced environment to help create memorable guest experiences.

Skills

High energy and ability to prioritize

Willingness to learn

Education

Food Safe Level 1 accreditation preferred

Job description

Overview

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family‑like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

Position

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. You’ll work with high quality locally sourced fresh ingredients in a fast‑paced environment, helping to create memorable experiences for guests.

Compensation

Pay range: $18.25 - $19.50 (dependant on experience)

Tip pool included.

Benefits

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in‑house Red Seal program for eligible kitchen leaders and future leaders.

Requirements

• High energy and the ability to prioritize
• Willingness to learn
• Food Safe Level 1 accreditation preferred
• Must have open availability