White Spot Line Cook

White Spot; Victoria; On-site; CAD 31,684 - 34,440; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Advancement opportunities

Job summary

White Spot in Canada is seeking a Line Cook to prepare the distinctive dishes our guests love. You will work with high quality local ingredients in a fast-paced kitchen, contributing to memorable dining experiences.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Qualifications

• High energy and the ability to prioritize.
• Previous experience in a high-volume environment.
• Food Safe level 1 accreditation preferred.

Responsibilities

• Prepare and present the dishes White Spot is known for.
• Work with high quality locally sourced ingredients in a fast-paced kitchen.
• Contribute to creating memorable experiences for guests.

Skills

High energy

Prioritization

Team player

Attention to detail

Customer service

Education

Food Safe level 1 accreditation

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We7re an iconic brand, the longest running restaurant chain in Canada, and we7re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we7re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $23.00-$25.00 per hour

(Exclusive of tip pool)

Requirements

• High energy and the ability to prioritize
• Previous experience in a high-volume environment
• Food Safe level 1 accreditation preferred

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada7s Best Managed Companies, one of Canada7s top 150 iconic brands and is one of BC7s Most Loved Brands