White Spot Line Cook

White Spot; Burnaby; On-site; CAD 24,796 - 28,929; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Career development opportunities

Red Seal program

Job summary

White Spot in Burnaby is seeking a Line Cook to craft our signature breakfasts and other menu items with locally sourced ingredients in a fast-paced kitchen.

You will be part of a team, stay organized, and prioritize tasks to deliver memorable guest experiences. Competitive pay, flexible hours, employee discounts, and opportunities to advance are offered. Experience with high-volume breakfast and Food Safe Level 1 preferred; pay range $18.00-$21.00 per hour plus tip pool.

Qualifications

• High energy with ability to prioritize tasks.
• Experience preparing breakfast in a high-volume environment.
• Food Safe Level 1 accreditation preferred.

Responsibilities

• As a Line Cook, you prepare the unique tasting dishes White Spot is famous for.
• You work with high quality locally sourced fresh ingredients in a fast-paced environment to help create memorable experiences for guests.

Skills

High energy

Prioritization

Breakfast experience

Job description

Overview

Are you passionate about preparing and presenting appetising dishes? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if you thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.00 - $21.00 per hour (dependent on experience). Tip pool included.

Qualifications

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands.