Waiter | Waitress

Toujours Mikes; Sainte-Marie; On-site; CAD 17,000 - 22,000; Part time

Job summary

Toujours Mikes in Loretteville, Quebec City area is seeking friendly servers to take orders, greet guests, and ensure a smooth dining room experience. You will prepare service and dessert set-ups, upsell dishes using menu knowledge, and provide attentive beverage service.

Scheduling is flexible with part-time opportunities; weekends and holidays may be required. Fluency in French is essential, and prior food service experience is a plus in this fast-paced team.

Qualifications

• Experience in food service (asset)
• Excellent ability to adapt and collaborate
• Excellent understanding (and spoken) of French

Responsibilities

• Greet customers, present the menu, make suggestions, and answer questions about food and beverages
• Take orders and transmit them to the kitchen staff through the POS system
• Prepare beverage service and serve meals and desserts, ensuring quality in the dining room
• Take reservations and greet customers for take-out
• Clear and clean tables in the dining room
• Restock the service areas
• Prepare invoices, collect money and balance daily transactions
• Apply hygiene and safety rules
• Ensure the cleanliness and organization of the workstation

Skills

Food service experience

Adaptability

French speaking (spoken)

Job description

Do you want a job that moves because you can't stand still? Do you like to be the bearer of good news? Have you ever thought about becoming a waiter/waitress? In this position, you will prepare the service and dessert set-up by taking orders and serving customers.

In this fast-paced era, the Toujours Mikes family offers you a reassuring work environment and unpretentious, yet delicious food. We can't wait to meet you!

Responsibilities

• Greet customers, present the menu, make suggestions using sales techniques and answer questions about food and beverages;
• Take orders and transmit them to the kitchen staff through the POS system;
• Prepare beverage service (cocktails, beer, wine, etc.), serve meals and desserts ensuring quality service in the dining room;
• Take reservations and greet customers for take-out;
• Clear and clean tables in the dining room;
• Restock the service areas;
• Prepare invoices, collect money and balance financial transactions for the day;
• Apply hygiene and sanitation rules as well as occupational health and safety rules;
• Ensure the cleanliness and organization of the workstation.

Skills & Qualifications

• Experience in food service (asset);
• Excellent ability to adapt and collaborate;
• Excellent understanding (and spoken) of French;

Schedule

Your schedule may vary with the possibility of working full and part time. You may be required to work weekends and holidays. Schedules may include split hours. We always remain flexible to balance work, pleasure and personal life.

Loretteville, Quebec City , Quebec , G2B 4C4