Dining room supervisor

Toujours Mikes; La Malbaie; Hybrid; CAD 42,000 - 64,000; Full time

Job summary

Toujours Mikes in Québec City (Loretteville) is seeking a Dining Room Manager to plan and direct food preparation and service, while supporting dining room colleagues. You will supervise staff, ensure quality, and control beverage and labor costs.

You will train servers, recruit dining room staff with managerial approval, and maintain a positive work environment. The role requires teamwork, experience in cooking or management, and a strong French understanding; evenings, weekends and some

Qualifications

• Experience in cooking and/or management.
• Strong teamwork and communication.
• Excellent analytical skills.
• Ability to work under pressure.
• Fluent in French.

Responsibilities

• Plan and direct activities related to food preparation and service.
• Teach servers how to prepare, garnish and present food.
• Explain new recipes and equipment to the dining room staff.
• Maintain a positive work environment.
• Recruit and hire dining room staff with the approval of the manager or franchisee.
• Assess beverage and labor needs and costs.
• Order food, supplies and dining room equipment.
• Ensure food quality is up to standard.
• Oversee the organization of equipment and staff activities to ensure customer satisfaction.

Skills

Team player

Cooking

Management

Analytical skills

Pressure tolerance

French fluency

Job description

Do you love planning every minute of your activities? Do you thrive on challenges and change? Have you ever thought about becoming a dining room manager? As a supervisor, you'll plan and direct activities related to the preparation and serving of food while supporting your dining room colleagues.

In this fast-paced era, the Toujours Mikes family offers you a reassuring work environment and unpretentious yet delicious food. We can't wait to meet you!

Responsibilities

• Plan and direct activities related to food preparation and service;
• Teach servers how to prepare, garnish and present food;
• Explain new recipes and equipment to the dining room staff;
• Maintain a positive work environment;
• Recruit and hire dining room staff with the approval of the manager or franchisee;
• Assess beverage and labor needs and costs;
• Order food, supplies and dining room equipment;
• Ensure food quality is up to standard;
• Oversee the organization of equipment and staff activities to ensure customer satisfaction.

Skills & Qualifications

• Team player;
• Experience in cooking and/or management;
• Excellent analytical skills;
• Excellent ability to work under pressure;
• Excellent understanding of French.

Schedule

Your work schedule will be fixed except for overtime. You will have to work evenings, weekends and some holidays. We always remain flexible to balance work, pleasure and personal life.

Loretteville, Quebec City , Quebec , G2B 4C4