waiter/waitress

K Family Kitchen; Regina; On-site; CAD 19,000 - 28,000; Full time

Benefits offered by this job

Gratuities

Free parking available

Job summary

K Family Kitchen in Regina is seeking a server to provide friendly, attentive service in a fast-paced setting. You will greet patrons, describe menu items, take orders, and coordinate with kitchen and bar staff to deliver a seamless dining experience.

Experience is an asset; the Serving It Right Certificate is preferred. This on-site role requires strong customer service, reliability, and the ability to work collaboratively in a busy environment.

Qualifications

• No degree required.
• Serving It Right Certificate is preferred or required to work legally in this role.

Responsibilities

• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
• Take orders and relay to kitchen and bar staff.
• Provide customer service and handle payments (cash, card, travellers cheques).
• Describe menu items including daily specials for customers.
• Enforce provincial liquor laws and regulations.
• Advise on menu selections and daily specials.
• Clear and clean tables, trays and chairs.
• Serve food and beverages and ensure timely service.

Skills

Oral communication

Customer focus

Team player

Reliability

Education

No formal education required

Tools

Point of sale system

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service

Credentials

Certificates, licences, memberships, and courses

• Serving It Right Certificate

Experience and specialization

Computer and technology knowledge

• Point of sale system

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Bending, crouching, kneeling
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Weight handling

• Up to 13.5 kg (30 lbs)

Own tools/equipment

• Uniform

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Financial benefits

• Gratuities

Other Benefits

• Free parking available