restaurant waiter/waitress - formal service

Sushi World Restaurant Inc.; Edmundston; On-site; CAD 24,000 - 32,000; Full time

Benefits offered by this job

Gratuities

Job summary

Sushi World Restaurant Inc. is hiring for a restaurant server role in a bustling on-site setting in Canada. No experience is required and training will be provided to help you master beverage service, food presentation, and guest satisfaction.

You will greet patrons, take orders, describe menu items and wine pairings, and ensure accurate cash handling. The environment is fast-paced and formal dining; professionalism and reliability are essential.

Qualifications

• Bilingual language ability is preferred.
• No prior experience required; training provided.
• Must be of legal age to mix and serve alcoholic beverages.
• Ability to work on-site at the restaurant location.

Responsibilities

• Greet patrons and present menus, taking orders and relaying them to the kitchen and bar staff.
• Prepare and serve beverages and specialty foods at tables as directed.
• Balance cash and record sales using the POS system.
• Address customers' complaints or concerns professionally.
• Describe menu items and daily specials to customers and advise on wine selections.
• Provide table service in a fast-paced, formal dining environment.

Skills

Customer service

Excellent communication

Cash handling

Wine knowledge

Education

No degree required

Job description

Overview

Languages
Bilingual

Education

• No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy

Work setting

• Restaurant
• Formal dining room

Responsibilities

Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Assist clients/guests with special needs

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Excellent oral communication
• Reliability
• Team player

Benefits

Financial benefits

• Gratuities