Culinary Unit Manager: Lead Chef & Operations

COMPASS GROUP CANADA; Richmond; On-site; CAD 60,000 - 85,000; Full time

Benefits offered by this job

Health benefits

Career opportunities

Mental Health & Wellness

Diversity & Inclusion

Award-winning culture

Job summary

Compass Group Canada is seeking a Unit Manager to oversee food preparation, menu development, and frontline supervision, ensuring client satisfaction and strict adherence to QA, HACCP, and safety programs. You will lead and develop associates, manage labor and food costs, and apply current food trends to service operations, while maintaining excellent communication in French and driving independent work.

Join a company recognized for Great Place to Work and comprehensive benefits, with

Qualifications

• Two years of culinary experience and strong supervisory skills.
• Knowledge of financial management including ability to control food and labour costs.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal) in French.
• Experience working with Microsoft Office (Word and Excel).
• The ability to work independently.

Responsibilities

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure the unit complies with Compass QA and Health & Safety Program, OHSA and WHMIS.
• Ensure HACCP standards are followed in the food preparation process.

Skills

Culinary experience

Supervisory skills

Team leadership

Financial management

Creative food presentation

Independent worker

French communication

Microsoft Office

Tools

Word

Excel

Microsoft Office

Job description

Compass Group Canada is seeking a Unit Manager to oversee food preparation, menu development, and frontline supervision, ensuring client satisfaction and strict adherence to QA, HACCP, and safety programs. You will lead and develop associates, manage labor and food costs, and apply current food trends to service operations, while maintaining excellent communication in French and driving independent work.

Join a company recognized for Great Place to Work and comprehensive benefits, with