Trimmer/Deboner (Butcher)

Sofina Foods Inc; Brampton; On-site; CAD 36,000 - 37,000; Full time

Benefits offered by this job

Health benefits after probation

Dental and vision after probation

Pension plan after probation

$1000 referral bonus

Job summary

Sofina Foods Inc. in Brampton, ON is seeking a Trimmer/Deboner (Butcher) for our Goreway Plant. The role is a morning shift from 6:00 AM to 2:30 PM, with a starting wage of $26.21/hour and $27.21/hour after a 3-month probation.

Join a team-focused environment with full benefits after probation and a pension plan after 3 months. Responsibilities include meat cutting and trimming, assisting with equipment setup for production, and knife maintenance for both shifts.

Qualifications

• Good communication skills, both written and spoken English.
• Attention to detail and the ability to follow directions from managers/supervisors.
• Knowledge of food hygiene, health and safety and processes and reporting.

Responsibilities

• Meat cutting and trimming.
• Lifting up to 25 kg.
• Assist Lead Hand in assembling equipment for production.
• Sharpen knives for both shifts.
• Other duties as required.

Skills

Communication skills

English proficiency

Knife skills

Attention to detail

Positive attitude

Health and safety knowledge

Job description

Join Us! Our team is looking for a Trimmer/Deboner (Butcher) for our Goreway Plant located at 10 Armthorpe Road, Brampton, Ontario, L6T 5M4. Join our family of diverse, talented, and dedicated people and become part of an industry leading company as we strive to be the most successful food company in the world. This position is currently an active vacancy

Shift Time

Morning shift - 6:00AM - 2:30PM

What we have to offer

• $26.21 /hour to start - $27.21 /hour after probation (3 months)

• Annual Increases based on Collective Bargaining Agreement
• $1000 referral bonus for each successful referral
• Full benefits (health, dental and vision) after probation (3 months)
• Pension plan after probation (3 months)

Main Duties:

• Ability to lift up to 25kgs.

• Meat cutting and trimming
• Assist Lead Hand in assembling equipment for production
• Sharpen knives for both shifts

• Other duties as required

Requirements:

• Good communication skills, both written and spoken English skills.
• Ability to follow and execute instructions given by managers/supervisors
• Attention to detail.
• Must have experience in using knives; or ability to master knife skills.
• Must display a positive and proactive attitude.
• Knowledge of food hygiene, health and safety and processes and reporting.
• Knowledge of Health and Safety and Compliance procedures

#GOR