Production Worker

Fuze HR Solutions; Toronto; On-site; CAD 30,000 - 34,000; Full time

Job summary

Fuze HR Solutions is hiring experienced Meat Cutters and Bandsaw Operators for a fast-paced meat-processing environment in Etobicoke, ON. Candidates should have hands-on deboning, trimming, and portioning experience, with industrial bandsaw know-how preferred.

This is a long-term temp-to-perm opportunity with steady shifts and a competitive pay rate. We offer a full-time role with pay rates of $22.00–$24.50 per hour and training in the Day Shift.

Qualifications

• Previous experience as a Meat Cutter, Butcher, or in meat processing.
• Strong knife-handling and meat-cutting skills.
• Ability to work in a fast-paced, high-volume production environment.
• Basic computer skills and effective English communication.
• Comfortable working in cold and wet conditions with exposure to raw meat and blood.
• Ability to stand for extended periods and perform repetitive tasks.
• Reliable, punctual, and interested in long-term employment.

Responsibilities

• Break down beef, lamb, and venison into retail and foodservice cuts.
• Perform deboning, trimming, and portioning according to customer specifications.
• Operate industrial bandsaws, knives, and other processing equipment safely.
• Meet daily production targets while maintaining product quality.
• Complete quality checks and follow food safety and GMP standards.
• Maintain a clean workstation and report equipment or maintenance issues.
• Follow workplace health and safety policies and required procedures.

Skills

Knife skills

Butchering

Bandsaw operation

English communication

Cold environment

Stamina

Job description

Meat Cutter / Bandsaw Operator

Location: Etobicoke, ON
Pay Rate: $22.00 - $24.50 per hour
Afternoon Shift: 2:30 PM – 11:00 PM, training in Day Shift
Job Type:Full time

Job Summary

We are hiring experienced Meat Cutters and Bandsaw Operators for a fast-paced meat-processing environment. Candidates must have strong knife-handling and butchering skills, with hands-on experience in deboning, trimming, and portioning meat products.

Industrial bandsaw experience in meat processing is strongly preferred.

This is a long-term temp-to-perm opportunity with competitive pay and consistent shifts.

Key Responsibilities

• Break down beef, lamb, and venison into retail and foodservice cuts.
• Perform deboning, trimming, and portioning according to customer specifications.
• Operate industrial bandsaws, knives, and other processing equipment safely.
• Meet daily production targets while maintaining product quality.
• Complete quality checks and follow food safety and GMP standards.
• Maintain a clean workstation and report equipment or maintenance issues.
• Follow workplace health and safety policies and required procedures.

Required Qualifications

• Previous experience as a Meat Cutter, Butcher, or in meat processing.
• Strong knife-handling and meat-cutting skills.
• Ability to work in a fast-paced, high-volume production environment.
• Basic computer skills and effective English communication.
• Comfortable working in cold and wet conditions with exposure to raw meat and blood.
• Ability to stand for extended periods and perform repetitive tasks.
• Reliable, punctual, and interested in long-term employment.

Asset Skills

• Industrial bandsaw operation in a meat-processing environment.
• Experience processing beef, lamb, or venison.
• Previous food production or manufacturing experience.