Butcher

Hands HR; Vaughan; On-site; CAD 27,552 - 33,062; Full time

Job summary

A local butchery service in Mississauga is looking for two skilled Butchers to join their team. Ideal candidates will have at least 3 years of professional butchery experience, strong knife skills, and knowledge of food safety standards. The role involves cutting, trimming, and preparing various types of meat products while maintaining high hygiene standards. Competitive hourly wage offered.

Qualifications

• Minimum of 3 years of professional butchery experience required.
• Strong knife skills and knowledge of meat cutting techniques necessary.
• Familiarity with food safety standards essential.

Responsibilities

• Cut, trim, debone, and prepare various types of meat products.
• Operate butchery equipment safely and efficiently.
• Inspect meat quality to ensure it meets company standards.

Skills

Knife skills

Meat cutting techniques

Attention to detail

Food safety knowledge (HACCP)

Job description

Job Title: Butcher

Location: Mississauga Ontario

Employment Type: Full-Time

Salary Range: $20 – $24 per hour (based on experience)

Schedule: Monday to Friday, 6:30 AM – 4:00 PM

Job Summary:
We are looking for two skilled and experienced Butchers to join our team. The ideal candidates will have a minimum of 3 years of professional butchery experience and a solid understanding of meat cutting techniques, food safety standards, and quality control. This role involves cutting, trimming, deboning, and preparing various types of meat products for wholesale or retail distribution while maintaining a clean, safe, and efficient work environment.

Key Responsibilities:

• Cut, trim, debone, and portion meat products (beef, poultry, lamb, pork, etc.) according to specifications and customer requirements.
• Operate knives, band saws, grinders, and other butchery equipment safely and efficiently.
• Maintain high standards of hygiene and sanitation in compliance with food safety regulations.
• Inspect meat quality and ensure products meet company and customer standards.
• Follow established recipes, portion sizes, and cutting techniques to minimize waste.
• Properly store and label meat products to maintain freshness and traceability.
• Monitor stock levels and report shortages or discrepancies to the supervisor.
• Maintain and clean tools, equipment, and work surfaces on a regular basis.
• Work collaboratively with team members to meet daily production targets.

Qualifications:

• Minimum of 3 years of professional butchery experience in retail, wholesale, or meat processing environments.
• Strong knife skills and knowledge of various meat cutting techniques.
• Familiarity with food safety standards (HACCP) and workplace safety protocols.
• Attention to detail, accuracy, and quality control.
• Ability to work efficiently in a fast-paced environment.

Working Conditions:

• Early morning start times (6:30 AM).
• Standing for extended periods and performing repetitive tasks.
• Exposure to refrigerated environments.
• Use of protective clothing and safety equipment as required.