Culinary Roles: First/Second/Third Cook at Mountain Resort

Fairmont; Whistler Village; On-site; CAD 29,000 - 39,000; Part time

Benefits offered by this job

Subsidized staff accommodation

Complimentary staff meals

Employee Travel Program discounts

Job summary

Fairmont Chateau Whistler is seeking cooks for seasonal and permanent roles at Whistler Resort, starting in September to December 2026. Competitive hourly rates apply, with pay steps after six months and annual increases.

Experience preferred; culinary diploma is a plus, and subsidized staff housing is available. Join our award-winning kitchen team at Canada’s premier mountain destination, offering staff meals, travel discounts and opportunities to work across a world‑class property.

Qualifications

• Previous experience in the culinary field.
• Diploma/Certification in a culinary discipline is an asset.
• Subsidized staff accommodation provided.
• Complimentary meals in staff cafeteria per shift.
• Access to Employee Travel Program with discounts on Fairmont & Accor properties worldwide.

Responsibilities

• Prepare, cook and service all food items for a la carte and/or buffet menus or individual dishes according to hotel recipes and standards.
• Follow kitchen policies, procedures and service standards and follow all safety and sanitation policies when handling food and beverage.
• Have full knowledge of all menu items, daily features and promotions.
• Ensure proper labeling, dating and storage of all items in the kitchen.
• Ensure cleanliness and maintenance of work areas, utensils, and equipment and control waste and spoilage.
• Maintain inventory and records of food, supplies and equipment.
• Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef.

Skills

Culinary experience

Education

Diploma/Certification in culinary discipline

Job description

Fairmont Chateau Whistler is seeking cooks for seasonal and permanent roles at Whistler Resort, starting in September to December 2026. Competitive hourly rates apply, with pay steps after six months and annual increases.

Experience preferred; culinary diploma is a plus, and subsidized staff housing is available. Join our award-winning kitchen team at Canada’s premier mountain destination, offering staff meals, travel discounts and opportunities to work across a world‑class property.